Dish

Znoud el sit

Znoud el sit is made by rolling sweetened cream in phyllo dough and frying until golden brown. The end result is a crispy, sweet dessert that is sure to impress your guests.

Asian cuisine› Arab cuisine› Levantine cuisine› Lebanese cuisine

Pastry› Sweet Pastry

Origins and history

Znoud el sit is a traditional Lebanese dessert that originated in Lebanon. It is often served during special occasions such as weddings and religious festivals. It is believed to have been created by Lebanese bakers who wanted to create a special dessert using phyllo dough and cream.

Dietary considerations

Znoud el sit is not suitable for those with lactose intolerance or a dairy allergy due to the use of cream. It is also high in sugar and should be consumed in moderation.

Variations

There are many variations of Znoud el sit, including those that use different types of cream or fillings such as nuts or fruit. Some recipes also call for the addition of spices such as cinnamon or cardamom.

Presentation and garnishing

To ensure that your Znoud el sit is crispy and golden brown, be sure to use fresh phyllo dough and fry in hot oil. You can also sprinkle powdered sugar on top of the dessert before serving for an extra sweet finish. Znoud el sit is typically presented on a platter or in a bowl, garnished with fresh mint or pistachios.

Tips & Tricks

When rolling the phyllo dough, be sure to keep it covered with a damp towel to prevent it from drying out. Also, be careful not to overfill the rolls as this can cause them to burst during frying.

Side-dishes

Znoud el sit is often served with a cup of Arabic coffee or tea. It can also be served with a side of fresh fruit such as strawberries or raspberries.

Drink pairings

Znoud el sit goes well with Arabic coffee or tea. It can also be paired with a glass of sweet dessert wine such as Muscat or a sweet liqueur such as Amaretto.