Dish

Toum

Toum is a simple yet delicious sauce that is perfect for garlic lovers. The sauce is made by combining garlic, lemon juice, and oil in a food processor, and then blending until it is smooth and creamy. The sauce is typically served as a condiment or dip, and is often enjoyed with a variety of different dishes such as grilled meats, vegetables, and bread. Toum is also a popular ingredient in many Lebanese dishes, and is often used as a marinade or seasoning.

Asian cuisine› Arab cuisine› Levantine cuisine› Lebanese cuisine

Sauce

Origins and history

Toum has been a popular sauce in Lebanon for centuries, and is believed to have originated in the coastal regions of the country. It is typically served as a condiment or dip, and is often enjoyed with a variety of different dishes such as grilled meats, vegetables, and bread. In recent years, Toum has become increasingly popular in other parts of the Middle East as well as in other countries around the world.

Dietary considerations

Vegetarian, vegan

Variations

There are many different variations of Toum, which can be made with a wide range of different ingredients such as herbs, spices, and yogurt. Some popular variations include toum bi zeit, which is made with olive oil instead of vegetable oil, and toum bi laban, which is made with yogurt instead of oil.

Presentation and garnishing

Toum is typically served in a small bowl or on a plate, and is often garnished with a drizzle of olive oil and a sprinkle of paprika. It can also be served with a side of fresh vegetables such as carrots or cucumbers, which help to balance out the strong garlic flavor.

Tips & Tricks

When making Toum, it is important to use fresh garlic to ensure that the sauce has a strong and pungent flavor. It is also important to blend the sauce for several minutes to ensure that it is smooth and creamy. Finally, be sure to store Toum in an airtight container in the refrigerator, as it can spoil quickly if left at room temperature.