Belizean Garlic Sauce

Ingredients

While the original Lebanese Toum is traditionally made with garlic, lemon juice, and oil, the Belizean Garlic Sauce incorporates local flavors and spices to give it a unique twist. Lime juice replaces lemon juice, adding a distinct tanginess, and local spices such as annatto and allspice are included to infuse the sauce with Belizean flavors. These adaptations create a sauce that is tailored to the taste preferences and culinary traditions of Belizean cuisine. We alse have the original recipe for Toum, so you can check it out.

• 1 cup (240ml) garlic cloves, peeled 1 cup (240ml) garlic cloves, peeled
• 2 tablespoons lime juice 2 tablespoons lime juice
• 1 teaspoon annatto powder 1 teaspoon annatto powder
• 1/2 teaspoon allspice 1/2 teaspoon allspice
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 cup (240ml) vegetable oil 1 cup (240ml) vegetable oil

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 14g, 1g
• Carbohydrates (total, sugars): 1g, 0g
• Protein: 0g
• Fiber: 0g
• Salt: 0.5g

Preparation

1. 1.
   In a blender or food processor, combine the garlic cloves, lime juice, annatto powder, allspice, and salt. Blend until the mixture forms a smooth paste.
2. 2.
   With the blender or food processor running, slowly drizzle in the vegetable oil. Continue blending until the sauce emulsifies and thickens.
3. 3.
   Transfer the sauce to a jar or airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
4. 4.
   Serve the Belizean Garlic Sauce as a dip, spread, or marinade. Enjoy its zesty flavors with grilled meats, seafood, vegetables, or sandwiches.

Treat your ingredients with care...

• Garlic — Ensure that the garlic cloves are fresh and free from any green sprouts for the best flavor. If the garlic is too pungent, blanching it in boiling water for a few seconds can help mellow the flavor.
• Lime juice — Use freshly squeezed lime juice for the brightest and most vibrant flavor.
• Annatto powder — If annatto powder is not available, you can substitute it with paprika for a similar color and a mild smoky flavor.
• Allspice — If you don't have allspice, you can use a combination of ground cinnamon, cloves, and nutmeg in equal parts to achieve a similar flavor profile.

Tips & Tricks

• For a spicier version, add a pinch of cayenne pepper or a finely chopped habanero pepper to the sauce.
• Adjust the consistency of the sauce by adding more or less oil. For a thicker sauce, add less oil, and for a thinner sauce, add more oil.
• Allow the sauce to sit in the refrigerator for a few hours or overnight before serving to allow the flavors to develop and intensify.

Serving advice

Serve the Belizean Garlic Sauce in a small bowl alongside grilled meats, seafood, or vegetables. It also makes a delicious spread for sandwiches or a flavorful dip for tortilla chips or vegetable crudités.

Presentation advice

Garnish the Belizean Garlic Sauce with a sprinkle of annatto powder or a few fresh cilantro leaves to add a pop of color and enhance the visual appeal. Serve it in a small, decorative bowl to make it an inviting centerpiece on the table.