Dish

Cassava and Spareribs Soup

Cassava and Spareribs Soup is a filling and flavorful soup that is perfect for cold weather. The main ingredients are cassava, spareribs, and vegetables such as carrots and onions. The cassava is peeled and cut into chunks before being added to the soup along with the spareribs and vegetables. The soup is then simmered for about an hour until the cassava is tender and the spareribs are cooked through. It is typically served with rice and avocado.

Cuisine of the Americas› Central American cuisine› Belizean cuisine

Soup

Origins and history

Cassava and Spareribs Soup is a popular dish in many Latin American countries such as Colombia, Ecuador, and Peru. It is often served as a main course for lunch or dinner.

Dietary considerations

Cassava and Spareribs Soup is gluten-free and dairy-free. It is also high in fiber and protein.

Variations

There are many variations of Cassava and Spareribs Soup. Some recipes call for the addition of other vegetables such as yuca or plantains. Others use different types of meat such as chicken or beef. Some recipes also call for the addition of spices such as cumin or oregano.

Presentation and garnishing

Cassava and Spareribs Soup is typically served in a bowl with rice and avocado on the side. It can be garnished with chopped cilantro or sliced scallions.

Tips & Tricks

To save time, you can use pre-peeled and chopped cassava from the freezer section of your grocery store. You can also use pre-cut spareribs to save time.

Side-dishes

Cassava and Spareribs Soup is typically served with rice and avocado. It can also be served with other Latin American side dishes such as empanadas or arepas.

Drink pairings

Cassava and Spareribs Soup pairs well with light-bodied red wines such as Pinot Noir or Beaujolais. It also pairs well with light beers such as pilsners or lagers.