Dish

Layali lubnan

Semolina pudding with rose water

Layali lubnan is a delicious and unique dessert that is easy to make at home. The semolina pudding is made by cooking semolina flour, milk, and sugar together until thickened, then flavored with rose water and topped with chopped pistachios. The dessert is typically served cold and is a popular dessert throughout Lebanon.

Asian cuisine› Arab cuisine› Levantine cuisine› Lebanese cuisine

Dessert› Pudding

Origins and history

Layali lubnan has been a staple in Lebanese cuisine for centuries, and is often served at family gatherings and celebrations. It is a popular dessert throughout the country and is often served alongside other traditional Lebanese desserts such as baklava and maamoul.

Dietary considerations

Vegetarian

Variations

There are many variations of Layali lubnan, with some recipes calling for the addition of other flavorings such as orange blossom water or cardamom. Some recipes also call for the use of different types of nuts, such as almonds or walnuts.

Presentation and garnishing

Layali lubnan can be garnished with fresh rose petals and a sprinkle of ground cinnamon. To add some extra flavor, try adding a pinch of saffron to the pudding mixture.

Tips & Tricks

To ensure that the pudding sets properly, be sure to let it cool completely before chilling in the refrigerator. Be sure to use a heavy-bottomed pan to prevent the pudding from sticking to the bottom.