Layali Lubnan - Lebanese Semolina Pudding

Ingredients

• 1 cup (200g) fine semolina 1 cup (200g) fine semolina
• 4 cups (950ml) whole milk 4 cups (950ml) whole milk
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/4 cup (60ml) rose water 1/4 cup (60ml) rose water
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 1/4 cup (60ml) honey 1/4 cup (60ml) honey
• 1 tablespoon orange blossom water 1 tablespoon orange blossom water
• Pistachios or almonds, chopped (for garnish) Pistachios or almonds, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat: 18g (12g saturated)
• Carbohydrates: 42g (25g sugars)
• Protein: 7g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a saucepan, combine the semolina, milk, sugar, and rose water. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil.
2. 2.
   Reduce the heat to low and continue cooking for another 5 minutes, stirring occasionally to prevent lumps from forming.
3. 3.
   Remove the saucepan from the heat and pour the semolina mixture into individual serving bowls or a large serving dish. Allow it to cool to room temperature.
4. 4.
   In a separate bowl, whip the heavy cream until soft peaks form. Add the honey and orange blossom water, and continue whipping until well combined.
5. 5.
   Spread the cream mixture evenly over the cooled semolina pudding.
6. 6.
   Refrigerate for at least 2 hours, or until the pudding is chilled and set.
7. 7.
   Before serving, garnish with chopped pistachios or almonds for an added crunch and visual appeal.

Treat your ingredients with care...

• Semolina — Make sure to use fine semolina for the desired texture. Coarser semolina may result in a grainier pudding.
• Rose water — Adjust the amount of rose water according to your preference for floral flavors. Start with the recommended quantity and add more if desired.
• Orange blossom water — Use a high-quality orange blossom water to enhance the aroma and flavor of the cream topping.

Tips & Tricks

• For a twist, you can add a layer of mixed berries or sliced fresh fruits between the semolina and cream layers.
• To enhance the visual appeal, sprinkle some edible rose petals on top of the cream layer before chilling.
• If you prefer a lighter version, you can substitute half of the heavy cream with Greek yogurt for a tangy twist.
• Adjust the sweetness by adding more or less sugar according to your taste preferences.
• Serve chilled for the best flavor and texture.

Serving advice

Serve Layali Lubnan chilled in individual dessert bowls or a large serving dish. Drizzle some additional honey on top and garnish with a sprinkle of chopped pistachios or almonds for an extra touch of elegance.

Presentation advice

To present Layali Lubnan beautifully, use glass dessert bowls or transparent serving dishes to showcase the layers of semolina and cream. Sprinkle some crushed pistachios or almonds on top and add a fresh rose petal as a final touch for an exquisite presentation.