Dish

Sfiha

Sfiha is a savory pastry that is filled with a mixture of ground meat, onions, and spices. The pastry is made with a yeast dough that is topped with the filling and then baked until the crust is golden brown and the filling is hot and bubbly. The dish is typically served warm and can be enjoyed on its own or with a side salad.

Asian cuisine› Arab cuisine› Levantine cuisine› Lebanese cuisine

Pie› Savory Pie

Origins and history

Sfiha has been a popular dish in the Middle East for centuries. It is believed to have originated in Lebanon and Syria, but it is now enjoyed throughout the region. The dish is often served during Ramadan and other religious holidays.

Dietary considerations

This dish is not suitable for vegetarians or vegans due to the use of ground meat. It is also not gluten-free due to the use of wheat flour in the dough.

Variations

There are many variations of Sfiha, some of which include the addition of cheese or herbs to the filling. Some recipes also call for the use of a shortcrust pastry instead of a yeast dough.

Presentation and garnishing

Sfiha can be presented as individual pastries or as a large pie that is sliced into portions. It is typically garnished with fresh herbs or a sprinkle of sumac.

Tips & Tricks

To make the perfect Sfiha, be sure to use a combination of ground beef and lamb for the filling. This will give the pastry a rich, deep flavor. Also, be sure to let the pastry cool for a few minutes before serving to allow the filling to set.