Homemade Creamy Garlic Sauce

Recipe

Homemade Creamy Garlic Sauce

Whisper of Garlic: A Creamy Delight from Lebanon

4.7 out of 5

Indulge in the flavors of Lebanese cuisine with this homemade creamy garlic sauce. Known as Toum, this sauce is a staple in Lebanese cuisine and is loved for its intense garlic flavor and creamy texture.

Jan Dec
Sauce› Toum
Asian cuisine› Arab cuisine› Levantine cuisine› Lebanese cuisine

Preparation time

10 minutes

Cooking time

N/A

Total time

70 minutes (including refrigeration time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Keto-friendly, Low-carb, Mediterranean diet

Allergens

Dairy (yogurt)

Not suitable for

Vegan, Dairy-free, Paleo, Nut-free, Soy-free

Ingredients

Nutrition

  • Calories (kcal / KJ): 180 kcal / 753 KJ
  • Fat: 20g (total), 3g (saturated)
  • Carbohydrates: 2g (total), 1g (sugars)
  • Protein: 1g
  • Fiber: 0g
  • Salt: 240mg

Preparation

  1. 1.
    In a blender or food processor, combine the garlic cloves, lemon juice, and salt. Blend until the garlic is finely minced.
  2. 2.
    With the blender still running, slowly drizzle in the vegetable oil and olive oil in a steady stream. This will help emulsify the sauce and create a creamy texture.
  3. 3.
    Once the oil is fully incorporated and the sauce has thickened, add the yogurt and blend for an additional 30 seconds to combine.
  4. 4.
    Transfer the sauce to a jar or airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
  5. 5.
    Serve chilled and enjoy as a dip, spread, or marinade.

Treat your ingredients with care...

  • Garlic — Make sure to peel the garlic cloves before blending to ensure a smooth texture.
  • Lemon juice — Freshly squeezed lemon juice is recommended for the best flavor.
  • Yogurt — Use plain yogurt without any added flavors or sweeteners for the best results.

Tips & Tricks

  • For a stronger garlic flavor, you can increase the amount of garlic cloves.
  • If the sauce separates or becomes too thick, you can add a tablespoon of cold water and blend again to bring it back to the desired consistency.
  • Adjust the amount of lemon juice according to your taste preference. Add more for a tangier flavor or reduce it slightly for a milder taste.
  • Store the sauce in the refrigerator for up to one week.

Serving advice

Serve the creamy garlic sauce as a dip for fresh vegetables, pita bread, or grilled meats. It also pairs well with roasted vegetables, falafel, or as a spread in sandwiches and wraps.

Presentation advice

Transfer the sauce to a small serving bowl and garnish with a drizzle of olive oil and a sprinkle of chopped parsley or paprika for an attractive presentation.

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