Dish

Nammoura

Nammoura is a sweet and moist cake that is made by mixing semolina, sugar, and yogurt. It is often flavored with rose water or orange blossom water, and is sometimes topped with almonds or coconut flakes. Nammoura is high in carbohydrates and sugar, so it should be consumed in moderation.

Asian cuisine› Arab cuisine› Levantine cuisine› Lebanese cuisine

Dessert

Origins and history

Nammoura has been a popular dessert in the Middle East and North Africa for centuries. It is often served during the holiday season and at special occasions such as weddings and birthdays.

Dietary considerations

High in carbohydrates, high in sugar

Variations

There are many variations of nammoura, with some recipes adding additional ingredients such as coconut or pistachios. Some recipes also use different types of sweeteners, such as honey or agave nectar. Nammoura can be served warm or cold, and is often garnished with almonds or coconut flakes.

Presentation and garnishing

Nammoura is typically served in individual portions, often in small squares or diamonds. It is often garnished with almonds or coconut flakes.

Tips & Tricks

To make nammoura, semolina is mixed with sugar, yogurt, and other ingredients, then baked in the oven until golden brown. To make the syrup that is poured over the cake, sugar and water are boiled together with rose water or orange blossom water.