Central American Nammoura Delight

Ingredients

In this Central American adaptation of Nammoura, we incorporate tropical flavors and ingredients commonly found in Central American cuisine. The traditional Lebanese semolina cake is enhanced with the addition of pineapple and mango, giving it a refreshing twist. The coconut syrup replaces the traditional sugar syrup, adding a creamy and tropical element to the dessert. The use of orange blossom water remains, providing a subtle floral note that complements the tropical flavors. We alse have the original recipe for Nammoura, so you can check it out.

• 1 cup (200g) semolina 1 cup (200g) semolina
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1/2 cup (120ml) orange juice 1/2 cup (120ml) orange juice
• 1/4 cup (60ml) orange blossom water 1/4 cup (60ml) orange blossom water
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/2 cup (120g) unsalted butter, melted 1/2 cup (120g) unsalted butter, melted
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 cup (75g) chopped pineapple 1/2 cup (75g) chopped pineapple
• 1/2 cup (75g) chopped mango 1/2 cup (75g) chopped mango
• 1/4 cup (20g) toasted coconut flakes, for garnish 1/4 cup (20g) toasted coconut flakes, for garnish
• For the coconut syrup: For the coconut syrup:
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/4 cup (60ml) water 1/4 cup (60ml) water

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat: 15g (Saturated Fat: 11g)
• Carbohydrates: 42g (Sugars: 22g)
• Protein: 4g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F). Grease a square baking dish with butter or cooking spray.
2. 2.
   In a large mixing bowl, combine the semolina, coconut milk, orange juice, orange blossom water, granulated sugar, melted butter, baking powder, and salt. Mix well until all the ingredients are fully incorporated.
3. 3.
   Gently fold in the chopped pineapple and mango into the batter.
4. 4.
   Pour the batter into the prepared baking dish and spread it evenly.
5. 5.
   Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. 6.
   While the Nammoura is baking, prepare the coconut syrup. In a small saucepan, combine the coconut milk, granulated sugar, and water. Bring to a boil over medium heat, stirring constantly until the sugar is dissolved. Reduce the heat to low and simmer for 5 minutes.
7. 7.
   Once the Nammoura is baked, remove it from the oven and pour the coconut syrup evenly over the hot cake.
8. 8.
   Allow the Nammoura to cool completely in the baking dish. Once cooled, cut into squares and garnish with toasted coconut flakes.
9. 9.
   Serve the Central American Nammoura at room temperature and enjoy!

Treat your ingredients with care...

• Semolina — Make sure to use fine semolina for a smooth texture in the cake.
• Coconut milk — Shake the can of coconut milk well before using to ensure the cream and liquid are well combined.
• Orange blossom water — Use a high-quality orange blossom water for the best flavor.
• Pineapple and mango — Use fresh and ripe fruits for the best taste and texture.
• Toasted coconut flakes — Toast the coconut flakes in a dry skillet over medium heat until golden brown for a crunchy garnish.

Tips & Tricks

• For an extra tropical touch, you can add a squeeze of lime juice to the coconut syrup.
• If you prefer a sweeter dessert, you can increase the amount of granulated sugar in the cake batter.
• Serve the Central American Nammoura with a dollop of whipped cream or a scoop of coconut ice cream for a decadent treat.
• If you don't have orange blossom water, you can substitute it with rose water for a different floral flavor.
• To make the Nammoura more festive, you can decorate the top with additional tropical fruits like kiwi or passion fruit.

Serving advice

Serve the Central American Nammoura as a delightful dessert after a Central American-inspired meal. It pairs well with a cup of freshly brewed coffee or a tropical fruit-infused iced tea.

Presentation advice

Present the Central American Nammoura on a decorative platter, garnished with toasted coconut flakes and a sprinkle of powdered sugar. Arrange some fresh pineapple and mango slices around the dish for an eye-catching display.