Spicy Lebanese Potato Cubes

Ingredients

• 4 large potatoes, peeled and cut into cubes (about 2 cups / 400g) 4 large potatoes, peeled and cut into cubes (about 2 cups / 400g)
• 3 tablespoons olive oil 3 tablespoons olive oil
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1 red chili pepper, finely chopped 1 red chili pepper, finely chopped
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust to taste) 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt, to taste Salt, to taste
• Juice of 1 lemon Juice of 1 lemon
• 1/4 cup fresh cilantro, chopped 1/4 cup fresh cilantro, chopped

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 9g, 1g
• Carbohydrates (total, sugars): 32g, 2g
• Protein: 4g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   In a large skillet, heat the olive oil over medium heat.
2. 2.
   Add the minced garlic and chopped chili pepper to the skillet and sauté for about 1 minute until fragrant.
3. 3.
   Add the potato cubes to the skillet and season with cumin, paprika, cayenne pepper, and salt. Stir well to coat the potatoes evenly with the spices.
4. 4.
   Cook the potatoes for about 15-20 minutes, stirring occasionally, until they are golden brown and crispy on the outside and tender on the inside.
5. 5.
   Remove the skillet from heat and drizzle the lemon juice over the potatoes. Toss gently to combine.
6. 6.
   Sprinkle the chopped cilantro over the potatoes and give it a final toss.
7. 7.
   Transfer the Spicy Lebanese Potato Cubes to a serving dish and serve hot.

Treat your ingredients with care...

• Potatoes — Make sure to cut the potatoes into evenly sized cubes to ensure even cooking. Soaking the cut potatoes in cold water for 10 minutes before cooking can help remove excess starch and result in crispier potatoes.

Tips & Tricks

• For an extra kick of heat, add more cayenne pepper or include some chopped jalapeno peppers.
• Serve the Spicy Lebanese Potato Cubes with a side of creamy garlic sauce or tahini sauce for a delicious flavor combination.
• If you prefer a milder version, reduce the amount of chili pepper or remove the seeds before chopping.
• Experiment with different herbs such as parsley or mint for a unique twist on the traditional recipe.
• To make the dish more substantial, serve it with a side of warm pita bread or as a filling for a wrap.

Serving advice

Serve the Spicy Lebanese Potato Cubes as an appetizer or a side dish. Garnish with additional fresh cilantro leaves for an extra pop of color and flavor.

Presentation advice

Arrange the Spicy Lebanese Potato Cubes on a platter, allowing the vibrant colors of the dish to shine through. Serve with a wedge of lemon on the side for guests to squeeze over the potatoes for an added burst of freshness.