Dish

Khbeiza bil tonn

Khbeiza bil tonn is made with flour, water, yeast, and salt. The dough is kneaded and left to rise before being shaped into rounds and baked in a hot oven. The bread is best served warm and can be enjoyed with savory or sweet toppings. It is a staple food in Tunisia and is often eaten with harissa or other spicy dips.

Asian cuisine› Arab cuisine› Levantine cuisine› Lebanese cuisine

Bread

Origins and history

Khbeiza bil tonn has been a part of Tunisian cuisine for centuries and is believed to have originated with the Berber people who inhabited the region. The bread has since become a staple food in Tunisia and is enjoyed by people of all ages.

Dietary considerations

Khbeiza bil tonn is vegan and can be made gluten-free by using a gluten-free flour blend. It is a good source of carbohydrates and provides some protein and fiber.

Variations

There are many variations of khbeiza bil tonn, including sweet versions that are made with honey or dates. Some recipes also call for the addition of spices like cumin and coriander.

Presentation and garnishing

Khbeiza bil tonn is traditionally served on a platter or in a basket. It can be garnished with fresh herbs or served with a side of olive oil or butter.

Tips & Tricks

To keep khbeiza bil tonn fresh, store it in an airtight container or wrap it in plastic wrap. It can also be frozen for later use.

Side-dishes

Khbeiza bil tonn is often served with harissa or other spicy dips, such as muhammara or salsa. It can also be enjoyed with sweet toppings like jam or honey.

Drink pairings

Khbeiza bil tonn pairs well with a variety of drinks, including tea, coffee, and fruit juices. It can also be enjoyed with yogurt-based drinks like lassi or ayran.