Spicy Potato Delight

Ingredients

In this Padang adaptation of Batata Harra, we incorporate the distinct flavors of Padang cuisine. The original Lebanese dish is known for its use of lemon juice and cilantro, but in this Padang version, we replace them with Padang's signature chili peppers and aromatic spices. This modification adds a fiery kick and a depth of flavor that is characteristic of Padang cuisine. We alse have the original recipe for Batata harra, so you can check it out.

• 500 grams (1.1 lbs) potatoes, peeled and diced 500 grams (1.1 lbs) potatoes, peeled and diced
• 3 tablespoons vegetable oil 3 tablespoons vegetable oil
• 4 cloves garlic, minced 4 cloves garlic, minced
• 2 red chili peppers, finely chopped 2 red chili peppers, finely chopped
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 1g
• Carbohydrates (total, sugars): 35g, 2g
• Protein: 4g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Heat the vegetable oil in a large pan over medium heat.
2. 2.
   Add the minced garlic and chopped chili peppers to the pan. Sauté for 1-2 minutes until fragrant.
3. 3.
   Add the diced potatoes to the pan and cook until they are golden brown and crispy, stirring occasionally.
4. 4.
   In a small bowl, mix together the turmeric powder, coriander powder, cumin powder, salt, and black pepper.
5. 5.
   Sprinkle the spice mixture over the potatoes and toss well to coat evenly.
6. 6.
   Cook for an additional 2-3 minutes, allowing the spices to infuse into the potatoes.
7. 7.
   Remove from heat and garnish with fresh cilantro leaves.
8. 8.
   Serve hot as an appetizer or a side dish.

Treat your ingredients with care...

• Potatoes — Make sure to dice the potatoes into uniform pieces to ensure even cooking. You can also parboil the potatoes for a few minutes before sautéing them for a softer texture.

Tips & Tricks

• For an extra kick of heat, add more chili peppers or sprinkle some chili flakes on top before serving.
• Serve the Spicy Potato Delight with a squeeze of fresh lime juice for a tangy twist.
• If you prefer a milder version, remove the seeds from the chili peppers before chopping them.
• Experiment with different spices like paprika or curry powder to customize the flavor to your liking.
• To make it a complete meal, serve the Spicy Potato Delight with steamed rice and a side of fresh salad.

Serving advice

Serve the Padang-inspired Spicy Potato Delight as an appetizer or a side dish. It pairs well with grilled meats, seafood, or as part of a larger Padang feast. Garnish with fresh cilantro leaves for a pop of color and freshness.

Presentation advice

Arrange the Spicy Potato Delight on a platter, allowing the vibrant red color of the dish to stand out. Sprinkle some additional chopped chili peppers and cilantro leaves on top for an added visual appeal. Serve with a side of lime wedges for guests to squeeze over the dish before enjoying.