Padang-style Spicy Corn Fritters

Ingredients

In this Padang-style adaptation, the traditional Italian polenta cröpa is transformed into spicy corn fritters by incorporating Padang flavors and ingredients. The addition of turmeric, coriander, chili powder, shallots, garlic, and lemongrass infuses the fritters with the bold and aromatic spices characteristic of Padang cuisine. The use of coconut milk adds a creamy texture and enhances the overall richness of the dish. We alse have the original recipe for Polenta cröpa o crupa, so you can check it out.

• 2 cups (400g) cornmeal 2 cups (400g) cornmeal
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1 teaspoon chili powder 1 teaspoon chili powder
• 2 shallots, finely chopped 2 shallots, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 stalk of lemongrass, finely chopped 1 stalk of lemongrass, finely chopped
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• Salt, to taste Salt, to taste
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 8g
• Carbohydrates (total, sugars): 35g, 2g
• Protein: 5g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   In a large bowl, combine the cornmeal, turmeric powder, coriander powder, chili powder, shallots, garlic, lemongrass, and salt.
2. 2.
   Gradually add the coconut milk to the mixture, stirring well until a thick batter forms.
3. 3.
   Heat vegetable oil in a frying pan over medium heat.
4. 4.
   Spoon the batter into the hot oil, forming small fritters.
5. 5.
   Fry the fritters until golden brown on both sides, approximately 3-4 minutes per side.
6. 6.
   Remove the fritters from the pan and place them on a paper towel-lined plate to drain excess oil.
7. 7.
   Serve the Padang-style spicy corn fritters hot and enjoy!

Treat your ingredients with care...

• Cornmeal — Make sure to use fine cornmeal for a smoother texture in the fritters.
• Turmeric powder — Be cautious while handling turmeric as it can stain surfaces and clothing.
• Lemongrass — Remove the tough outer layers of the lemongrass stalk before finely chopping it for better flavor extraction.

Tips & Tricks

• For an extra kick of heat, add chopped bird's eye chili to the batter.
• Serve the fritters with a side of spicy sambal for an authentic Padang experience.
• If you prefer a milder flavor, reduce the amount of chili powder in the recipe.
• Experiment with different herbs and spices to customize the flavor profile of the fritters.
• These fritters can be enjoyed as a snack, appetizer, or even as a main course when paired with a fresh salad.

Serving advice

Serve the Padang-style spicy corn fritters hot, either as a standalone dish or as part of a larger Padang feast. Garnish with fresh cilantro leaves and serve with a side of spicy sambal for an extra burst of flavor.

Presentation advice

Arrange the golden fritters on a platter, allowing their vibrant color to shine through. Sprinkle some finely chopped cilantro over the fritters for a pop of green. Serve with a small bowl of sambal on the side to add a touch of spice and visual appeal.