Dish

Paglia e fieno

Paglia e fieno is made with two different types of pasta: green spinach pasta and white egg pasta. The pasta is cooked until al dente and then tossed in a creamy sauce made with butter, cream, and Parmesan cheese. The dish is then garnished with fresh parsley and black pepper. The combination of the two different types of pasta and the creamy sauce creates a delicious and comforting dish that is sure to please everyone.

European cuisine› Mediterranean cuisine› Italian cuisine

Pasta

Origins and history

Paglia e fieno is a traditional Italian dish that originated in the Emilia-Romagna region of Italy. The dish gets its name from the combination of two different types of pasta, which are said to resemble straw and hay. The creamy sauce is a classic Italian sauce that is often used in pasta dishes.

Dietary considerations

Paglia e fieno is not suitable for those who are lactose intolerant or have a dairy allergy. It is also not suitable for those who are on a low-fat or low-calorie diet.

Variations

There are many variations of paglia e fieno, including adding different types of vegetables or meats to the dish. Some variations also use a tomato-based sauce instead of a creamy sauce.

Presentation and garnishing

Paglia e fieno is typically served in a large pasta bowl and garnished with fresh parsley and black pepper. The dish can also be garnished with grated Parmesan cheese or chopped fresh herbs.