Paglia e Fieno with Creamy Mushroom Sauce

Ingredients

• 200g (7 oz) green spinach-infused pasta 200g (7 oz) green spinach-infused pasta
• 200g (7 oz) yellow egg-based pasta 200g (7 oz) yellow egg-based pasta
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 250g (9 oz) mushrooms, sliced 250g (9 oz) mushrooms, sliced
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 1/2 cup (120ml) vegetable broth 1/2 cup (120ml) vegetable broth
• Salt and pepper, to taste Salt and pepper, to taste
• Grated Parmesan cheese, for garnish Grated Parmesan cheese, for garnish
• Fresh parsley, chopped, for garnish Fresh parsley, chopped, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 12g
• Carbohydrates (total, sugars): 48g, 5g
• Protein: 10g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Cook the green and yellow pasta separately in salted boiling water until al dente. Drain and set aside.
2. 2.
   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
3. 3.
   Add the sliced mushrooms to the skillet and cook until they release their moisture and turn golden brown.
4. 4.
   Pour in the heavy cream and vegetable broth, and season with salt and pepper. Simmer for 5 minutes, allowing the flavors to meld together.
5. 5.
   Add the cooked pasta to the skillet and toss gently to coat the pasta with the creamy mushroom sauce.
6. 6.
   Cook for an additional 2-3 minutes, until the pasta is heated through.
7. 7.
   Serve the Paglia e Fieno in individual plates, garnished with grated Parmesan cheese and fresh parsley.

Treat your ingredients with care...

• Mushrooms — Make sure to clean the mushrooms thoroughly before slicing them. You can use a damp cloth or paper towel to wipe off any dirt or debris. Avoid washing them under running water as mushrooms tend to absorb water.

Tips & Tricks

• For a lighter version, you can substitute half of the heavy cream with low-fat milk.
• Feel free to add other vegetables such as peas or bell peppers to the dish for added color and flavor.
• If you prefer a stronger mushroom flavor, you can use a combination of different mushroom varieties, such as cremini, shiitake, and oyster mushrooms.
• Sprinkle some red pepper flakes on top for a touch of heat.
• Serve the dish with a side of garlic bread to complete the meal.

Serving advice

Serve the Creamy Mushroom Paglia e Fieno as a main course accompanied by a fresh green salad. The creamy sauce coats the pasta beautifully, making it a satisfying and comforting dish.

Presentation advice

To enhance the presentation, sprinkle some freshly chopped parsley on top of the dish. The vibrant green color of the parsley adds a pop of freshness and visual appeal to the creamy pasta.