Creamy Fontina Risotto

Ingredients

• 2 cups (400g) Arborio rice 2 cups (400g) Arborio rice
• 4 cups (950ml) vegetable or chicken broth 4 cups (950ml) vegetable or chicken broth
• 1 cup (240ml) dry white wine 1 cup (240ml) dry white wine
• 1 small onion, finely chopped 1 small onion, finely chopped
• 3 tablespoons (45g) butter 3 tablespoons (45g) butter
• 1 cup (100g) Fontina cheese, grated 1 cup (100g) Fontina cheese, grated
• 1/2 cup (50g) Parmesan cheese, grated 1/2 cup (50g) Parmesan cheese, grated
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1880 KJ
• Fat (total, saturated): 15g, 9g
• Carbohydrates (total, sugars): 65g, 2g
• Protein: 12g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a saucepan, heat the broth over medium heat and keep it simmering.
2. 2.
   In a separate large saucepan, melt 2 tablespoons of butter over medium heat.
3. 3.
   Add the chopped onion to the saucepan and sauté until translucent.
4. 4.
   Add the Arborio rice to the saucepan and stir it for a minute until it is well coated with the butter.
5. 5.
   Pour in the white wine and cook until it is absorbed by the rice.
6. 6.
   Begin adding the simmering broth, one ladleful at a time, stirring constantly until each ladleful is absorbed before adding the next.
7. 7.
   Continue this process until the rice is cooked al dente, which should take about 20 minutes.
8. 8.
   Stir in the grated Fontina cheese and the remaining tablespoon of butter until melted and well combined.
9. 9.
   Season with salt and pepper to taste.
10. 10.
    Remove the risotto from heat and let it rest for a minute.
11. 11.
    Serve the risotto hot, garnished with a sprinkle of grated Parmesan cheese.

Treat your ingredients with care...

• Arborio rice — Rinse the rice before cooking to remove excess starch and achieve a better texture.
• Fontina cheese — Use a good quality Fontina cheese for the best flavor and creaminess.

Tips & Tricks

• Stir the risotto constantly while adding the broth to ensure a creamy consistency.
• Use a wide saucepan to allow for better evaporation and absorption of the broth.
• For a twist, add sautéed mushrooms or cooked peas to the risotto before serving.
• If the risotto becomes too thick, add a little more broth or hot water to adjust the consistency.
• Leftover risotto can be transformed into delicious arancini (risotto balls) by shaping them, coating in breadcrumbs, and frying until golden brown.

Serving advice

Serve the Creamy Fontina Risotto as a main course accompanied by a fresh green salad or roasted vegetables. It can also be served as a side dish alongside grilled chicken or fish.

Presentation advice

Present the Creamy Fontina Risotto in individual bowls, garnished with a sprinkle of grated Parmesan cheese and a sprig of fresh herbs, such as parsley or thyme. The vibrant colors and creamy texture will make it an enticing dish.