Creamy Garlic Parmesan Pasta

Recipe

Creamy Garlic Parmesan Pasta

Velvety Garlic Parmesan Pasta Delight

4.7 out of 5

Indulge in the rich flavors of Italian cuisine with this creamy garlic parmesan pasta recipe. The dish combines al dente pasta with a luscious sauce made from garlic, parmesan cheese, and cream, resulting in a satisfying and comforting meal.

Jan Dec
Pasta
European cuisine› Mediterranean cuisine› Italian cuisine

Preparation time

10 minutes

Cooking time

15 minutes

Total time

25 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Lactose-free (with suitable substitutions), Nut-free, Soy-free, Egg-free

Allergens

Dairy (butter, cream, parmesan cheese)

Not suitable for

Vegan, Gluten-free (unless using gluten-free pasta)

Ingredients

Nutrition

  • Calories (kcal / KJ): 550 kcal / 2300 KJ
  • Fat (total, saturated): 35g, 21g
  • Carbohydrates (total, sugars): 45g, 2g
  • Protein: 15g
  • Fiber: 2g
  • Salt: 1.5g

Preparation

  1. 1.
    Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. 2.
    In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant and golden.
  3. 3.
    Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes, stirring occasionally, until the sauce thickens slightly.
  4. 4.
    Add the grated parmesan cheese to the sauce and stir until melted and well combined.
  5. 5.
    Season with salt and pepper to taste.
  6. 6.
    Add the cooked pasta to the skillet and toss until it is evenly coated with the creamy garlic parmesan sauce.
  7. 7.
    Garnish with fresh parsley and an extra sprinkle of parmesan cheese.
  8. 8.
    Serve hot and enjoy!

Treat your ingredients with care...

  • Parmesan cheese — For the best flavor, use freshly grated parmesan cheese instead of pre-packaged grated cheese.
  • Heavy cream — Make sure to use heavy cream with a high fat content to achieve a rich and creamy sauce.

Tips & Tricks

  • To add some extra flavor, you can sauté some sliced mushrooms along with the garlic.
  • For a touch of freshness, squeeze a bit of lemon juice over the pasta before serving.
  • If you prefer a thinner sauce, you can add a splash of pasta cooking water to the skillet while tossing the pasta.

Serving advice

Serve the creamy garlic parmesan pasta as a main course accompanied by a fresh green salad and some crusty bread to mop up the delicious sauce.

Presentation advice

To enhance the presentation, sprinkle some additional grated parmesan cheese and finely chopped parsley on top of the plated pasta. Serve it in a shallow pasta bowl or on a large plate to showcase the creamy sauce.

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