Dish

Baci di Cherasco

Baci di Cherasco is a cookie that is loved by many for its rich and chocolatey flavor. The cookie is made by mixing hazelnuts, chocolate, and vanilla together in a bowl. The mixture is then formed into small balls and baked in the oven until they are golden brown. Once the cookies are cooled, they are filled with a rich and creamy chocolate ganache that is sure to satisfy your sweet tooth. These cookies are perfect for any occasion and are sure to impress your guests.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert

Origins and history

Baci di Cherasco originated in the town of Cherasco in Italy and has been a popular cookie in the country for many years. The cookie is named after the town and is often served during special occasions and holidays. The recipe for Baci di Cherasco has been passed down through generations of Italian families and is now enjoyed all over the world.

Dietary considerations

Vegetarian

Variations

There are many variations of Baci di Cherasco that you can try. Some people like to add a hint of orange zest to the cookie dough for extra flavor. Others like to add a layer of chopped hazelnuts on top of the cookie before baking it in the oven. You can also experiment with different types of chocolate for the ganache, such as dark chocolate or white chocolate.

Presentation and garnishing

Baci di Cherasco is a beautiful cookie that can be presented in many different ways. You can serve it on a platter or in individual serving dishes. To garnish the cookie, you can sprinkle some powdered sugar on top or add a drizzle of chocolate sauce. You can also add a whole hazelnut on top of the cookie for an extra touch of flavor.

Tips & Tricks

When making Baci di Cherasco, be sure to use high-quality ingredients for the best results. Use fresh hazelnuts and chocolate, and be sure to use real vanilla extract instead of imitation. When making the ganache, be sure to use a high-quality chocolate for the best flavor. You can also experiment with different types of nuts and chocolate to create your own unique version of the cookie.

Side-dishes

Baci di Cherasco is delicious on its own, but it can also be served with a variety of side dishes. Some people like to serve it with a side of fresh fruit or whipped cream, while others prefer to serve it with a cup of coffee or tea.

Drink pairings

Baci di Cherasco pairs well with a variety of drinks, including coffee, tea, and dessert wines. If you are serving it with coffee, try a rich and bold espresso to complement the flavors of the cookie. If you are serving it with tea, try a black tea with a hint of vanilla or hazelnut.