Dish

Mezzelune

Mezzelune is made with half-moon shaped pasta, filled with a variety of ingredients. The filling can be made with cheese, meat, vegetables, or a combination of all three. The pasta is cooked until al dente, and then served with a light sauce, such as olive oil and garlic. This dish is perfect for serving as a main course or as an appetizer.

European cuisine› Mediterranean cuisine› Italian cuisine

Pasta

Origins and history

Mezzelune is believed to have originated in the northern regions of Italy. This dish is a classic Italian dish that is enjoyed throughout Italy and around the world.

Dietary considerations

Suitable for: Vegetarian, Vegan. Suggestions: Gluten-free options available.

Variations

There are many variations of mezzelune, but the most common variation is made with cheese or meat filling. Some variations may include vegetables, such as spinach or mushrooms. Others may use different types of pasta, such as ravioli or tortellini.

Presentation and garnishing

Mezzelune should be presented on a large platter, with each pasta half-moon clearly visible. It can be garnished with fresh herbs, such as basil or parsley.

Tips & Tricks

To make mezzelune ahead of time, assemble the pasta but do not cook it. Cover it with plastic wrap and refrigerate until ready to cook. This will allow the flavors to meld together and make for a more flavorful dish.