Dish
Batata harra
Lebanese Spicy Potatoes
Batata harra is a flavorful and spicy dish that is perfect as a side dish or snack. The dish consists of cubed potatoes that are fried until crispy and then tossed with a mixture of garlic, chili, and cilantro. The result is a delicious and spicy dish that is perfect for any occasion.
Origins and history
Batata harra has been a part of Lebanese cuisine for centuries and is often served as a side dish or snack.
Dietary considerations
Batata harra is suitable for vegetarians and vegans.
Variations
There are many variations of batata harra, including versions that use sweet potatoes or yams instead of regular potatoes. Some recipes also call for the addition of lemon juice or sumac to the mixture.
Presentation and garnishing
To make the dish extra spicy, add more chili to the mixture. To make it less spicy, remove the seeds from the chili before adding it to the mixture.
Tips & Tricks
To ensure the potatoes are crispy, make sure to dry them thoroughly before frying.
Side-dishes
Batata harra is often served with a side of hummus or baba ghanoush. It can also be served with a glass of arak, a traditional Lebanese liquor.
Drink pairings
Batata harra is typically served on a platter with a garnish of fresh herbs and vegetables, such as parsley, mint, and tomatoes.
Delicious Batata harra recipes
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