Dish

Fatayer

Fatayer is made by rolling out a dough made from flour, yeast, and water, and then filling it with a mixture of spinach, feta cheese, and onions. The pastry is then baked until it is golden brown and crispy on the outside. Fatayer is a popular snack in the Middle East, particularly in Lebanon and Syria. It is often sold by street vendors and is a favorite among locals and tourists alike.

Asian cuisine› Arab cuisine› Levantine cuisine› Lebanese cuisine

Snack

Origins and history

Fatayer is believed to have originated in Lebanon and Syria, and has been a popular snack in the Middle East for centuries. The word 'fatayer' comes from the Arabic word 'fataa'ir', which means 'pastry'. Fatayer can be made with a variety of different fillings, depending on your personal taste. Some popular variations include using ground beef, lamb, or chicken. You can also experiment with different spices and seasonings, such as adding sumac or za'atar. Fatayer can also be served with a variety of dipping sauces, such as tahini or yogurt sauce.

Dietary considerations

Suitable for vegetarians. Contains gluten and dairy.

Variations

Fatayer is typically served as a snack on its own, but can also be served as a side dish with a main meal. Some popular variations include using different fillings such as meat, cheese, or vegetables. It pairs well with grilled meats or vegetables, or can be served with a salad or soup for a light and healthy meal.

Presentation and garnishing

To make Fatayer extra crispy, be sure to roll out the dough thinly and evenly. You can also brush the pastry with egg wash before baking for added shine and flavor. For a spicier flavor, add more chili powder or hot sauce to the filling.

Tips & Tricks

Fatayer is best served warm and fresh out of the oven. If you are making it ahead of time, be sure to reheat it in the oven before serving to ensure that it stays crispy. You can also freeze Fatayer for later use. To do this, place the unbaked pastries on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag and store in the freezer for up to 3 months. When ready to bake, simply place the frozen pastries on a baking sheet and bake as directed, adding a few extra minutes to the baking time.

Side-dishes

Fatayer pairs well with a variety of drinks, including tea, coffee, and fruit juice. For a more traditional option, try serving it with a glass of arak, a traditional Middle Eastern liquor that is similar to ouzo.

Drink pairings

Fatayer is typically served as a pastry on a platter or in a basket, garnished with fresh herbs or spices. To add some color and texture, try serving it with a side of fresh vegetables or fruit.