Dish
Fattah makdus
Stuffed Eggplant Casserole
Fattah makdus is made by cooking lamb with onions, garlic, and spices. The eggplant is then stuffed with the lamb mixture and baked in the oven until tender. The result is a creamy and delicious dish that is perfect for a cozy night in.
Origins and history
Fattah makdus has its roots in Lebanese cuisine and is a popular dish in the region. It is often served during special occasions and celebrations.
Dietary considerations
Gluten-free
Variations
There are many variations of Fattah makdus, with some recipes calling for the addition of pine nuts or raisins. Some recipes also use beef or chicken instead of lamb.
Presentation and garnishing
Fattah makdus is traditionally served in a large baking dish and garnished with fresh herbs like parsley or mint. A sprinkle of sumac or paprika can also add a pop of color and flavor to the dish.
Tips & Tricks
To make this dish even more flavorful, try adding a dollop of yogurt or tahini sauce to the top of each serving.
Side-dishes
Fattah makdus is often served with rice or bread on the side. A simple salad of tomatoes and cucumbers is also a great accompaniment to this dish.
Drink pairings
A full-bodied red wine like a Syrah pairs well with Fattah makdus. For a non-alcoholic option, try a glass of mint tea.
Delicious Fattah makdus recipes
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