Dish

Manakish

Manakish is made by mixing flour, yeast, salt, and water to form a dough. The dough is then rolled out into circles and topped with a variety of ingredients, such as za'atar, cheese, or ground meat. The bread is then baked in a hot oven until it is crispy and golden brown. Manakish is a versatile bread that can be eaten on its own or filled with a variety of ingredients.

Asian cuisine› Arab cuisine› Levantine cuisine› Lebanese cuisine

Bread› Flatbread

Origins and history

Manakish has been a staple food in Lebanon for centuries. It is believed to have originated in the city of Tripoli, which is located in the northern part of the country. Today, manakish is still a popular bread in Lebanon and is enjoyed by people of all ages.

Dietary considerations

Manakish is a good choice for people who are looking for a low-fat bread option. It is made with flour, which is a good source of fiber and vitamins. However, manakish is also high in carbohydrates, so people who are watching their blood sugar levels should eat it in moderation. People who have celiac disease or a gluten intolerance should also avoid manakish, as it is made with wheat flour.

Variations

There are many variations of manakish, including different toppings and fillings. Some people like to sprinkle sesame seeds or poppy seeds on top of the bread before baking it, while others like to add herbs or spices to the dough. Some people also like to fill manakish with cheese or vegetables to make a more substantial meal.

Presentation and garnishing

Manakish is typically served on a large platter and is cut into pieces for sharing. It is often garnished with fresh herbs or vegetables, such as parsley or tomatoes. Some people also like to drizzle olive oil or balsamic vinegar on top of the bread for added flavor.

Tips & Tricks

To make manakish, it is important to use high-quality flour and to let the dough rise properly before baking it. It is also important to preheat the oven before baking the bread. Finally, it is important to let the bread cool completely before cutting it, as this will help to prevent it from becoming soggy.

Side-dishes

Manakish is often served with tea or coffee for breakfast or as a snack. It is also delicious when served with hummus or other dips. Some people like to eat manakish on its own, while others prefer to fill it with a variety of ingredients.