Dish

Dajaj mashwi

Grilled Chicken

Dajaj mashwi is a dish made with grilled chicken that is marinated in a blend of spices such as cumin, coriander, and paprika. The chicken is then grilled to perfection and served with a side of rice and a salad. The dish is typically garnished with fresh herbs such as parsley and cilantro. Dajaj mashwi is a dish that is sure to leave your guests wanting more!

Asian cuisine› Arab cuisine› Levantine cuisine› Lebanese cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Dajaj mashwi has been a staple in Middle Eastern cuisine for centuries. It is believed to have originated in the Levant region and has since spread throughout the Middle East.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Dajaj mashwi, with some recipes calling for the use of lamb or beef instead of chicken. Some recipes also call for the addition of vegetables such as onions and peppers. The spices used in the dish can also vary depending on the region and personal preference.

Presentation and garnishing

Dajaj mashwi is typically served on a large platter and is garnished with fresh herbs such as parsley and cilantro. The dish is often accompanied by a side of rice and a salad.

Tips & Tricks

When making Dajaj mashwi, it is important to marinate the chicken for at least 2 hours to ensure that it is flavorful and tender. It is also important to grill the chicken over high heat to ensure that it is cooked to perfection.