Dish

Belizean Rice and Beans with Stewed Chicken

Belizean Rice and Beans with Stewed Chicken is made with rice, red kidney beans, chicken, onions, garlic, and a variety of spices. The chicken is stewed in the spices and then served over a bed of rice and beans. The dish is typically served with a variety of vegetables and hot sauce.

Cuisine of the Americas› Central American cuisine› Belizean cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Belizean Rice and Beans with Stewed Chicken is a traditional dish that has been enjoyed by the people of Belize for generations. It is believed to have originated with the Garifuna people, who are descendants of African slaves and indigenous people from the Caribbean.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Belizean Rice and Beans with Stewed Chicken, with each family having their own unique recipe. Some variations include using different spices or adding vegetables such as bell peppers or tomatoes.

Presentation and garnishing

Belizean Rice and Beans with Stewed Chicken is typically served on a large platter with the rice and beans arranged around the chicken. The dish is garnished with fresh herbs and spices, and is often accompanied by a cold Belikin beer or a glass of rum punch.

Tips & Tricks

To make the dish even more flavorful, try using coconut milk in the rice and beans. This will give the dish a rich and creamy texture that is sure to impress your guests.