Danger Dog with a Spicy Twist

Ingredients

• 4 hot dog buns 4 hot dog buns
• 4 beef hot dogs 4 beef hot dogs
• 8 slices of bacon 8 slices of bacon
• 1 jalapeno, sliced 1 jalapeno, sliced
• 1 cup (240ml) spicy salsa 1 cup (240ml) spicy salsa
• 1 cup (120g) shredded cheese (such as cheddar or Monterey Jack) 1 cup (120g) shredded cheese (such as cheddar or Monterey Jack)
• 1/2 cup (80g) diced onions 1/2 cup (80g) diced onions
• 1 avocado, sliced 1 avocado, sliced

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 32g, 12g
• Carbohydrates (total, sugars): 25g, 5g
• Protein: 18g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   Wrap each hot dog with 2 slices of bacon, securing them with toothpicks if needed.
3. 3.
   Place the bacon-wrapped hot dogs on the grill and cook for about 8-10 minutes, turning occasionally, until the bacon is crispy and the hot dogs are heated through.
4. 4.
   While the hot dogs are grilling, lightly toast the hot dog buns on the grill.
5. 5.
   Remove the hot dogs from the grill and remove the toothpicks if used.
6. 6.
   Place each hot dog in a bun and top with jalapeno slices, spicy salsa, shredded cheese, diced onions, and avocado slices.
7. 7.
   Serve immediately and enjoy the fiery flavors of the Mexican Danger Dog!

Treat your ingredients with care...

• Bacon — Choose thick-cut bacon for better flavor and to ensure it stays intact while grilling.
• Jalapeno — Adjust the amount of jalapeno slices according to your desired level of spiciness.
• Avocado — To prevent browning, squeeze some lemon or lime juice over the sliced avocado.

Tips & Tricks

• For an extra smoky flavor, grill the hot dogs over charcoal instead of a gas grill.
• Experiment with different types of salsa to find your preferred level of spiciness.
• If you prefer a milder version, remove the seeds from the jalapeno before slicing.
• Customize the toppings to your liking by adding additional ingredients such as pickled jalapenos, guacamole, or sour cream.
• Serve with a side of Mexican street corn or crispy french fries for a complete meal.

Serving advice

Serve the Danger Dogs immediately after assembling to ensure the bacon remains crispy and the cheese is melted. Accompany them with a side of tortilla chips and salsa for a delicious and satisfying meal.

Presentation advice

Arrange the Danger Dogs on a platter, showcasing the vibrant colors of the toppings. Garnish with fresh cilantro leaves for an added touch of freshness. Serve with a colorful Mexican-themed table setting to enhance the overall presentation.