Ingredient

Cheese, Monterey Jack

Monterey Jack: The Creamy Delight

Monterey Jack cheese is a semi-hard cheese with a pale yellow color and a smooth, creamy texture. It has a mild and buttery flavor with a slight tanginess. The cheese melts easily, making it perfect for melting over dishes or adding to sandwiches. Its versatility and creamy taste make it a popular choice in many recipes.

Milk and milk products (dairy)› Cheese› Ripened cheese› Firm - ripened cheeses› Firm/semi-hard cheese (gouda and edam type)

Creamy and mild with a slight tanginess.

Origins and history

Monterey Jack cheese originated in Monterey, California, in the 19th century. It was first made by Spanish missionaries and later popularized by David Jacks, a businessman who started producing it commercially. Today, Monterey Jack cheese is widely enjoyed in Mexican and American cuisines, and its popularity has spread worldwide.

Nutritional information

Monterey Jack cheese is a good source of calcium and protein. It also contains moderate amounts of fat and sodium. A 1-ounce (28g) serving of Monterey Jack cheese provides approximately 110 calories, 7g of protein, and 9g of fat.

Allergens

Contains milk.

How to select

When selecting Monterey Jack cheese, look for a cheese that is firm and free from any mold or discoloration. It should have a smooth and creamy texture without any cracks. Opt for a cheese that has a fresh aroma and avoid any cheese that smells sour or ammonia-like.

Storage recommendations

To maintain the freshness and quality of Monterey Jack cheese, it is best to store it in the refrigerator. Keep it wrapped tightly in plastic wrap or wax paper to prevent it from drying out. Avoid storing it near strong-smelling foods as it can absorb odors easily.

How to produce

Monterey Jack cheese is typically produced by professional cheese makers. However, if you are interested in making your own cheese, there are various recipes and kits available that provide step-by-step instructions for making Monterey Jack cheese at home.

Preparation tips

Monterey Jack cheese can be used in a variety of dishes. It melts beautifully, making it perfect for grilled cheese sandwiches, quesadillas, and cheeseburgers. It can also be shredded and added to casseroles, pasta dishes, or salads for a creamy and flavorful touch. Additionally, Monterey Jack cheese pairs well with fruits like apples and pears, making it a delicious addition to cheese boards and charcuterie platters.

Substitutions

Cheddar cheese, Colby cheese, or Pepper Jack cheese can be used as substitutes for Monterey Jack cheese. Each of these cheeses has a similar texture and flavor profile that can work well in recipes that call for Monterey Jack cheese.

Culinary uses

Monterey Jack cheese is commonly used in Mexican and American cuisines. It is a popular choice for dishes like nachos, enchiladas, tacos, and burritos. It can also be used in sandwiches, burgers, and macaroni and cheese. Its creamy and mild flavor complements a wide range of ingredients and dishes.

Availability

Monterey Jack cheese is widely available in grocery stores and supermarkets, both in the United States and internationally. It is commonly produced in California and other regions known for cheese production.