Cheese, oltermanni

Origins and history

Oltermanni cheese originates from Finland, where it has been produced since the 1970s. It is named after a Finnish folk song and has become a beloved staple in Finnish cuisine. The cheese is made from cow's milk and is known for its mild and slightly tangy taste.

Nutritional information

Oltermanni cheese is a good source of protein and calcium, providing essential nutrients for bone health and muscle function. It is also relatively low in calories, making it a suitable option for those watching their calorie intake.

Allergens

Contains milk.

How to select

When selecting Oltermanni cheese, look for a smooth and creamy texture with no signs of mold or discoloration. Opt for cheeses that have a fresh aroma and avoid any with a strong or unpleasant smell.

Storage recommendations

To maintain the freshness and quality of Oltermanni cheese, store it in the refrigerator at a temperature between 34-38°F (1-3°C). Keep it tightly wrapped in plastic wrap or wax paper to prevent it from drying out or absorbing odors from other foods.

How to produce

Oltermanni cheese is typically produced by professional cheese makers using specialized equipment and techniques. However, it is possible to make a simplified version at home using basic cheese-making kits and following specific recipes.

Preparation tips

Oltermanni cheese can be enjoyed on its own as a snack or used in a variety of dishes such as sandwiches, salads, pasta, and casseroles. It melts beautifully, making it an excellent choice for grilled cheese sandwiches or cheesy pasta bakes.

Availability

Finland