Cheese, esrom

Origins and history

Esrom cheese originated in Denmark and has a long history dating back to the 12th century. It was traditionally made by monks in monasteries and was known for its rich and flavorful characteristics. Today, esrom cheese is still produced in Denmark and is enjoyed both locally and internationally.

Nutritional information

Esrom cheese is a good source of calcium, protein, and vitamins. It is also high in fat and calories, so it should be consumed in moderation. It is not suitable for individuals with lactose intolerance or milk allergies.

Allergens

Contains milk

How to select

When selecting esrom cheese, look for a cheese that is plump and firm to the touch. Avoid cheeses that have a strong ammonia smell or appear overly soft or slimy. It is best to purchase esrom cheese from a reputable cheese shop or specialty store to ensure quality and authenticity.

Storage recommendations

To maintain its freshness and flavor, esrom cheese should be stored in the refrigerator at a temperature between 35°F (2°C) and 45°F (7°C). It should be wrapped in wax paper or cheese paper to allow it to breathe. It is best consumed within 1-2 weeks of purchase.

How to produce

Esrom cheese is typically produced by fermenting cow's milk with specific bacteria and aging it for several weeks. The process requires specialized equipment and knowledge of cheese-making techniques. It is not recommended for amateur production.

Preparation tips

Esrom cheese can be enjoyed on its own, paired with fruits or crackers, or used in various dishes. It melts well, making it suitable for grilled cheese sandwiches, pizzas, or pasta dishes. It can also be incorporated into salads or served alongside charcuterie boards.

Substitutions

Fontina cheese, Port Salut cheese

Culinary uses

Esrom cheese is commonly used in Danish cuisine, where it is enjoyed on bread or crackers, used in sandwiches, or melted into traditional dishes like smørrebrød (open-faced sandwiches) or frikadeller (Danish meatballs). It is also a popular choice for cheese boards and platters.

Availability

Commonly available in Denmark and select European countries