Cheese, hushallsost

Origins and history

Hushallsost, meaning "household cheese" in Swedish, has its roots in Sweden. It was first created in the early 20th century as a response to the scarcity of imported cheeses during World War I. The cheese was developed to be an affordable and accessible option for Swedish households. Over time, Hushallsost gained popularity and became a staple in Swedish cuisine, often enjoyed on bread or used in traditional dishes like Jansson's Temptation.

Nutritional information

Hushallsost is a good source of protein, calcium, and vitamin D. It provides essential nutrients for bone health and muscle function. A 1-ounce (28g) serving of Hushallsost contains approximately 110 calories, 7 grams of fat, 1 gram of carbohydrates, and 9 grams of protein.

Allergens

Hushallsost contains milk and lactose, making it unsuitable for individuals with dairy allergies or lactose intolerance.

How to select

When selecting Hushallsost, look for a cheese that is firm and free from any mold or discoloration. Opt for a cheese with a smooth and even texture, without any cracks or dryness. Additionally, choose a cheese that has a fresh aroma and a slightly elastic feel when pressed.

Storage recommendations

To maintain the freshness and quality of Hushallsost, it is best stored in the refrigerator. Wrap the cheese tightly in wax paper or plastic wrap to prevent it from drying out. It is advisable to consume the cheese within a week of opening to enjoy its optimal flavor and texture.

How to produce

Hushallsost is best produced by skilled cheesemakers using traditional methods. However, for amateur cheese enthusiasts, it is recommended to start with simpler cheese varieties before attempting to make Hushallsost due to its specific aging and flavor development requirements.

Preparation tips

Hushallsost can be enjoyed in various ways. It can be sliced and served on a cheese platter, grated over pasta dishes, or melted into a creamy sauce. For a traditional Swedish treat, try pairing Hushallsost with crispbread and lingonberry jam. When using Hushallsost in cooking, it melts beautifully and adds a rich, nutty flavor to gratins, quiches, and sandwiches.

Substitutions

If Hushallsost is not available, a suitable substitute would be a mild cheddar or Gouda cheese, which can provide a similar creamy and nutty flavor profile.

Culinary uses

Hushallsost is commonly used in Swedish cuisine, where it is enjoyed on open-faced sandwiches, in traditional dishes like Swedish meatballs, and as a topping for gratins and casseroles. It can also be used in desserts, such as cheesecakes or as a filling for pastries.

Availability

Hushallsost is primarily available in Sweden and neighboring Scandinavian countries. It can also be found in specialty cheese shops or online retailers that offer international cheese selections.