Ingredient

Cheese, lappi

Lappi Cheese: A Taste of Northern Delight

Lappi cheese is a semi-hard cheese made from cow's milk. It has a pale yellow color and a smooth, creamy texture. The flavor is mild and slightly tangy, with a hint of sweetness. Lappi cheese is often compared to Gouda or Edam cheese, but it has its own unique characteristics. It is versatile and can be enjoyed on its own, melted on sandwiches, or grated over dishes.

Milk and milk products (dairy)› Cheese› Ripened cheese› Firm - ripened cheeses› Firm/semi-hard cheese (gouda and edam type)

Mild, creamy, slightly tangy, with a hint of sweetness.

Origins and history

Lappi cheese has its roots in Finland, where it has been produced for centuries. It is named after the region of Lapland, located in the northern part of the country. Lappi cheese has been an integral part of Finnish cuisine, especially in traditional dishes like Lappish bread cheese and juustoleipä (cheese bread). It is also commonly used in sandwiches, salads, and casseroles.

Nutritional information

Lappi cheese is a good source of protein and calcium. It also contains vitamins A and B12. In a 1-ounce (28g) serving, Lappi cheese provides approximately 100 calories, 7 grams of fat, and 6 grams of protein.

Allergens

Lappi cheese is made from cow's milk, so it may not be suitable for individuals with lactose intolerance or milk allergies.

How to select

When selecting Lappi cheese, look for a cheese that is firm and free from any mold or discoloration. It should have a smooth and even texture. Opt for cheese that has been aged for at least a few months for a more pronounced flavor.

Storage recommendations

To maintain the freshness and quality of Lappi cheese, it is best stored in the refrigerator. Keep it wrapped in wax paper or parchment paper to allow it to breathe. Avoid storing it in plastic wrap, as it can cause the cheese to sweat and develop off-flavors.

How to produce

Lappi cheese can be produced by following traditional cheese-making methods, which involve curdling cow's milk, separating the curds from the whey, and pressing the curds to form a solid cheese. The cheese is then aged for a period of time to develop its flavor and texture.

Preparation tips

Lappi cheese can be enjoyed on its own, sliced and served with crackers or bread. It can also be melted on sandwiches, grated over pasta dishes, or used in salads and casseroles for added flavor and creaminess. Try pairing it with fruits like apples or grapes for a delicious sweet and savory combination.

Culinary uses

Lappi cheese is commonly used in traditional Finnish cuisine. It is a key ingredient in dishes like Lappish bread cheese, juustoleipä (cheese bread), and kalakukko (fish pie). It is also used in sandwiches, salads, and casseroles to add flavor and creaminess.

Availability

Lappi cheese is primarily available in Finland and other Nordic countries. It can also be found in specialty cheese shops or online retailers that offer international cheeses.

More ingredients from this category » Browse all

Cheese, toma piemontese

The Creamy Delight

Cheese, ossau-iraty

The Aged Delight: Ossau-Iraty Cheese

Cheese, passendale

Passendale: The Belgian Delight

Cheese, danbo

The Danish Delight: Exploring the Savory World of Danbo Cheese

Cheese, cream havarti

The Creamy Delight: Havarti Cheese

Cheese, maasdam

The Melting Marvel: Discover the Delights of Maasdam Cheese

Cheese, tete de moine

The Art of Swiss Cheese

Cheese, baita friuli

Baita Friuli: A Savory Delight from the Italian Alps

Cheese, butterkase