Dish

Sopa de lima

Sopa de lima is made with chicken broth, shredded chicken, lime juice, and a variety of vegetables such as onions, garlic, and tomatoes. The soup is typically served with crispy tortilla strips and avocado slices. The lime juice gives the soup a tangy and refreshing flavor that is perfect for warming up on a cold night. This soup is also a great source of protein and vitamin C.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Soup

Origins and history

Sopa de lima originated in the Yucatan Peninsula of Mexico and is a traditional Mayan dish. It is believed that the soup was first made by the Mayan people using local ingredients such as limes and tortillas. Today, the soup is enjoyed throughout Mexico and is a popular dish in many Mexican restaurants around the world.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Sopa de lima, some recipes call for the addition of spices such as cumin and coriander, while others use different types of meat such as turkey or pork. Some recipes also call for the addition of beans or rice to make the soup more filling.