Dish

Puchero canario

Canarian Stew

Puchero canario is made with a variety of meats, including beef, pork, and chicken, as well as a variety of vegetables, such as potatoes, carrots, and cabbage. The ingredients are simmered together in a flavorful broth until they are tender and delicious. The dish is typically served with crusty bread or rice. Puchero canario is a great way to use up leftover meats and vegetables and is a healthy and delicious meal option.

European cuisine› Mediterranean cuisine› Spanish cuisine

Stew

Origins and history

Puchero canario has been a staple in Canary Island cuisine for centuries. It is believed to have originated as a peasant dish, made with whatever meats and vegetables were available. Today, it is a popular dish throughout the Canary Islands and is enjoyed by people of all ages.

Dietary considerations

Gluten-free

Variations

There are many variations of Puchero canario, depending on the region and the cook. Some versions include chickpeas or other legumes, while others are strictly meat and vegetables. Some cooks add saffron or other spices to the broth, while others keep it simple with just salt and pepper.

Presentation and garnishing

Puchero canario is typically served in a large, deep bowl, with the meats and vegetables arranged in an attractive manner. It is often garnished with fresh herbs, such as parsley or cilantro. The dish can be served hot or at room temperature.

Tips & Tricks

To add extra flavor to the dish, try browning the meats before adding them to the stew. This will give them a caramelized flavor that will enhance the overall taste of the dish.