Italian-style Tapas

Ingredients

While Spanish tapas traditionally feature ingredients like chorizo, olives, and Manchego cheese, Italian-style Tapas incorporates Italian flavors such as prosciutto, sun-dried tomatoes, and Parmesan cheese. The seasonings and herbs used also reflect the Italian culinary heritage, adding a distinct Mediterranean touch to the dish. We alse have the original recipe for Tapas, so you can check it out.

• 1 baguette, sliced (250g) 1 baguette, sliced (250g)
• 8 slices of prosciutto 8 slices of prosciutto
• 1 cup (150g) sun-dried tomatoes, drained and chopped 1 cup (150g) sun-dried tomatoes, drained and chopped
• 1 cup (100g) Parmesan cheese, grated 1 cup (100g) Parmesan cheese, grated
• 1/2 cup (120ml) extra virgin olive oil 1/2 cup (120ml) extra virgin olive oil
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon (15ml) balsamic vinegar 1 tablespoon (15ml) balsamic vinegar
• Fresh basil leaves, for garnish Fresh basil leaves, for garnish
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat: 18g (Total), 6g (Saturated)
• Carbohydrates: 28g (Total), 3g (Sugars)
• Protein: 12g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Arrange the baguette slices on a baking sheet and brush them with olive oil. Toast in the oven for 5-7 minutes until golden and crispy.
3. 3.
   In a small bowl, mix the minced garlic, balsamic vinegar, and a pinch of salt and pepper. Set aside.
4. 4.
   Take each toasted baguette slice and spread a thin layer of the garlic-balsamic mixture on top.
5. 5.
   Top each slice with a piece of prosciutto, a sprinkle of sun-dried tomatoes, and a generous amount of grated Parmesan cheese.
6. 6.
   Place the prepared tapas back in the oven for 3-5 minutes, or until the cheese has melted.
7. 7.
   Remove from the oven and garnish with fresh basil leaves.
8. 8.
   Serve warm and enjoy!

Treat your ingredients with care...

• Baguette — Choose a crusty baguette for a satisfying crunch.
• Prosciutto — Opt for high-quality prosciutto for the best flavor.
• Sun-dried tomatoes — Use oil-packed sun-dried tomatoes for a rich and intense taste.
• Parmesan cheese — Grate the Parmesan cheese just before using for maximum freshness.
• Fresh basil — Tear the basil leaves just before garnishing to preserve their aroma.

Tips & Tricks

• For a vegetarian version, replace the prosciutto with grilled zucchini slices.
• Add a drizzle of balsamic glaze on top for an extra burst of flavor.
• Experiment with different types of Italian cheeses like mozzarella or gorgonzola.
• Serve the tapas with a side of marinated olives for a Mediterranean touch.
• Pair the Italian-style tapas with a glass of Chianti or Prosecco for a complete Italian experience.

Serving advice

Serve the Italian-style Tapas as an appetizer or part of a larger antipasto platter. Arrange the tapas on a wooden board or a decorative plate for an inviting presentation. Encourage your guests to mix and match the flavors to create their own unique combinations.

Presentation advice

To enhance the visual appeal, garnish the tapas with a drizzle of balsamic glaze and a sprinkle of freshly ground black pepper. Arrange the tapas in a circular pattern, alternating the colors of the ingredients for an eye-catching display.