Recipe
Spanish-style Feijoada
Sabor Español: A Spanish Twist on Feijoada
4.6 out of 5
In the vibrant world of Spanish cuisine, we bring you a delightful adaptation of the classic Brazilian dish, Feijoada. This Spanish-style Feijoada combines the rich flavors of Spain with the hearty essence of Feijoada. Get ready to indulge in a culinary journey that marries the best of both worlds.
Metadata
Preparation time
20 minutes
Cooking time
2 hours
Total time
2 hours and 20 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Gluten-free, Dairy-free, Nut-free, Low-carb, High-protein
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Low-fat
Ingredients
While the original Brazilian Feijoada is traditionally made with black beans, pork, and various cuts of meat, our Spanish-style Feijoada incorporates Spanish ingredients and flavors. We substitute the black beans with white beans and add chorizo, paprika, and saffron to infuse the dish with a distinct Spanish flair. We alse have the original recipe for Feijoada (Brazil), so you can check it out.
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2 cups (400g) white beans, soaked overnight 2 cups (400g) white beans, soaked overnight
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1 tablespoon olive oil 1 tablespoon olive oil
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1 onion, finely chopped 1 onion, finely chopped
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3 cloves of garlic, minced 3 cloves of garlic, minced
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1 red bell pepper, diced 1 red bell pepper, diced
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1 green bell pepper, diced 1 green bell pepper, diced
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200g chorizo sausage, sliced 200g chorizo sausage, sliced
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200g smoked bacon, diced 200g smoked bacon, diced
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2 bay leaves 2 bay leaves
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1 teaspoon smoked paprika 1 teaspoon smoked paprika
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A pinch of saffron threads A pinch of saffron threads
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400g canned diced tomatoes 400g canned diced tomatoes
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2 cups (470ml) chicken broth 2 cups (470ml) chicken broth
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 450 kcal / 1880 KJ
- Fat: 25g (Saturated Fat: 8g)
- Carbohydrates: 30g (Sugars: 5g)
- Protein: 25g
- Fiber: 8g
- Salt: 2g
Preparation
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1.Drain and rinse the soaked white beans.
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2.In a large pot, heat the olive oil over medium heat. Add the onion, garlic, and bell peppers. Sauté until the vegetables are softened.
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3.Add the chorizo and smoked bacon to the pot. Cook until the meats are browned and release their flavors.
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4.Stir in the bay leaves, smoked paprika, and saffron threads. Cook for another minute to toast the spices.
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5.Add the diced tomatoes and chicken broth to the pot. Bring to a simmer.
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6.Add the white beans to the pot and stir well. Season with salt and pepper.
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7.Cover the pot and let the Feijoada simmer for about 1.5 to 2 hours, or until the beans are tender and the flavors have melded together.
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8.Adjust the seasoning if needed.
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9.Serve the Spanish-style Feijoada hot with steamed rice and garnish with fresh parsley.
Treat your ingredients with care...
- Chorizo — Choose a high-quality Spanish chorizo for the best flavor.
- Smoked bacon — Opt for thick-cut smoked bacon to add a smoky depth to the dish.
- Saffron threads — Infuse the saffron threads in a tablespoon of warm water before adding them to the Feijoada for better flavor distribution.
Tips & Tricks
- For a spicier kick, add a pinch of cayenne pepper or a chopped chili pepper.
- Serve the Feijoada with a side of crusty bread to soak up the flavorful sauce.
- If you prefer a thicker consistency, mash some of the cooked beans against the side of the pot before serving.
- Leftover Feijoada tastes even better the next day as the flavors continue to develop.
- Experiment with different types of Spanish sausages, such as morcilla or sobrasada, to add variety to the dish.
Serving advice
Serve the Spanish-style Feijoada hot, accompanied by steamed rice and a side of crusty bread. Garnish with fresh parsley for a pop of color and freshness.
Presentation advice
Present the Feijoada in a deep serving dish, allowing the rich, aromatic sauce to envelop the beans and meats. Sprinkle some smoked paprika on top for an extra touch of Spanish flair.
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