Bauru Sandwich Recipe

Ingredients

• 8 ounces (225g) roast beef, thinly sliced 8 ounces (225g) roast beef, thinly sliced
• 4 French rolls 4 French rolls
• 8 slices provolone cheese 8 slices provolone cheese
• 1/4 cup (60g) mayonnaise 1/4 cup (60g) mayonnaise
• 2 tablespoons cream cheese 2 tablespoons cream cheese
• 1/4 cup (60g) sliced pickles 1/4 cup (60g) sliced pickles
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 480 kcal / 2010 KJ
• Fat (total, saturated): 26g, 12g
• Carbohydrates (total, sugars): 32g, 3g
• Protein: 32g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 350°F (175°C).
2. 2.
   Slice the French rolls in half lengthwise and place them on a baking sheet.
3. 3.
   Toast the rolls in the preheated oven for about 5 minutes, or until they are lightly golden.
4. 4.
   In a small bowl, mix the mayonnaise and cream cheese until well combined.
5. 5.
   Spread the mayonnaise mixture on the bottom half of each toasted roll.
6. 6.
   Layer the roast beef slices on top of the mayonnaise mixture.
7. 7.
   Season the roast beef with salt and pepper to taste.
8. 8.
   Place two slices of provolone cheese on each sandwich.
9. 9.
   Top the cheese with sliced pickles.
10. 10.
    Close the sandwiches with the top halves of the rolls.
11. 11.
    Serve the Bauru sandwiches warm and enjoy!

Treat your ingredients with care...

• Roast beef — Choose a lean and tender cut of roast beef for the best results. You can also use leftover roast beef from a previous meal.
• Provolone cheese — Opt for a high-quality provolone cheese with a rich flavor. If unavailable, you can substitute with mozzarella or Swiss cheese.
• French rolls — Look for crusty French rolls with a soft interior. If you can't find French rolls, you can use baguettes or ciabatta bread as alternatives.
• Pickles — Use dill pickles for a classic flavor, or experiment with other pickle varieties such as bread and butter pickles for a sweeter twist.
• Mayonnaise — Feel free to use light or vegan mayonnaise if you prefer a healthier or dairy-free option.

Tips & Tricks

• For an extra kick of flavor, add a few dashes of hot sauce or a sprinkle of crushed red pepper flakes to the mayonnaise mixture.
• If you prefer a warm and melty sandwich, you can briefly heat the assembled Bauru in a panini press or under the broiler until the cheese is melted.
• Customize your Bauru sandwich by adding additional ingredients such as sliced tomatoes, grilled onions, or bacon.
• To make a larger batch for a gathering, simply multiply the ingredients accordingly.
• Serve the Bauru sandwich with a side of potato chips or a fresh green salad for a complete meal.

Serving advice

Serve the Bauru sandwich warm, allowing the cheese to melt slightly. Cut the sandwich in half diagonally for an appealing presentation. Accompany it with a side of pickles and potato chips for a satisfying meal.

Presentation advice

To enhance the presentation, you can wrap the Bauru sandwich in parchment paper or butcher's paper, securing it with twine or a decorative sticker. This rustic and casual presentation adds a touch of authenticity to the experience.