Dish

Bauru

Roast beef and cheese sandwich

Bauru is made with roast beef that is sliced thin and then layered with cheese, tomato, and pickles on a French roll or other type of bread. The sandwich is then grilled until the cheese is melted and bubbly. Bauru is a flavorful and satisfying sandwich that is perfect for a hearty meal.

Cuisine of the Americas› South American cuisine› Brazilian cuisine

Sandwich/Wrap› Sandwich

Origins and history

Bauru originated in São Paulo, Brazil in the 1930s and was created by a group of students who frequented a local restaurant. It is a popular lunch or dinner option in Brazil and is also enjoyed in other parts of the world.

Dietary considerations

Bauru can be made with different types of cheese, such as mozzarella or provolone, and can also be served with other toppings, such as lettuce or mayonnaise. It is also high in calories, fat, and sodium, so it should be enjoyed in moderation.

Variations

There are many variations of Bauru, including the Bauru de Frango, which is made with grilled chicken instead of roast beef, and the Bauru Vegetariano, which is made with grilled vegetables instead of meat. Some variations also use different types of bread or toppings.

Presentation and garnishing

Bauru can be garnished with some chopped parsley or cilantro. It can also be served with a side of hot sauce or salsa.

Tips & Tricks

To make the perfect Bauru, use good quality roast beef and cheese, and make sure the bread is toasted or grilled to perfection. Adding some mayonnaise or mustard to the sandwich can add extra flavor and creaminess.

Side-dishes

Bauru can be served with a side of French fries or potato chips. It is also delicious with a side of coleslaw or a salad.

Drink pairings

Bauru pairs well with a cold beer or a glass of iced tea. It is also delicious with a Caipirinha, which is a Brazilian cocktail made with cachaça, lime, and sugar.