Azerbaijani Bauru

Ingredients

In the Azerbaijani version of Bauru, the traditional Brazilian ingredients are adapted to suit Azerbaijani cuisine. The beef is marinated with Azerbaijani spices, such as saffron and sumac, to infuse it with the unique flavors of the region. Additionally, Azerbaijani Bauru incorporates local vegetables and cheese varieties to enhance the taste and authenticity of the dish. We alse have the original recipe for Bauru, so you can check it out.

• 500g (1.1 lb) beef, thinly sliced 500g (1.1 lb) beef, thinly sliced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon saffron 1 teaspoon saffron
• 1 teaspoon sumac 1 teaspoon sumac
• Salt and pepper to taste Salt and pepper to taste
• 4 crusty bread rolls 4 crusty bread rolls
• 200g (7 oz) Azerbaijani cheese, sliced 200g (7 oz) Azerbaijani cheese, sliced
• 1 tomato, sliced 1 tomato, sliced
• 1 cucumber, sliced 1 cucumber, sliced
• 1 onion, thinly sliced 1 onion, thinly sliced
• Fresh herbs (such as parsley or dill) for garnish Fresh herbs (such as parsley or dill) for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 20g, 8g
• Carbohydrates (total, sugars): 30g, 5g
• Protein: 35g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the olive oil, saffron, sumac, salt, and pepper. Add the beef slices to the marinade and let them marinate for at least 30 minutes.
2. 2.
   Heat a grill or skillet over medium-high heat. Cook the marinated beef slices for 2-3 minutes on each side, or until they are cooked to your desired level of doneness.
3. 3.
   Slice the crusty bread rolls in half and lightly toast them.
4. 4.
   Layer the bottom half of each bread roll with Azerbaijani cheese slices.
5. 5.
   Place the cooked beef slices on top of the cheese.
6. 6.
   Add tomato, cucumber, and onion slices on top of the beef.
7. 7.
   Garnish with fresh herbs.
8. 8.
   Cover the sandwich with the top half of the bread roll.
9. 9.
   Serve the Azerbaijani Bauru immediately and enjoy!

Treat your ingredients with care...

• Azerbaijani cheese — Look for Azerbaijani cheese varieties such as Lighvan or Guba cheese. If unavailable, you can substitute with a mild white cheese like mozzarella or feta.
• Saffron — Use high-quality saffron threads for the best flavor. Crush the threads slightly before adding them to the marinade to release their aroma.

Tips & Tricks

• For an extra kick of flavor, add a dash of Azerbaijani chili powder to the marinade.
• If you prefer a softer bread texture, lightly steam the bread rolls before assembling the sandwich.
• Customize your Azerbaijani Bauru by adding additional toppings such as pickles or roasted peppers.
• If you're short on time, you can use pre-marinated beef slices from your local butcher or grocery store.
• To make it a complete meal, serve Azerbaijani Bauru with a side of crispy fries or a fresh salad.

Serving advice

Serve Azerbaijani Bauru immediately after assembling to ensure the bread stays crusty and the cheese is melted. It pairs well with a side of fries or a simple green salad.

Presentation advice

To enhance the presentation of Azerbaijani Bauru, you can wrap each sandwich in parchment paper or serve it on a wooden cutting board. Garnish with a sprig of fresh herbs for an added touch of elegance.