Dish

Khanum budu

Khanum budu is a savory pancake made with eggs, flour, and cheese. The batter is mixed together and then cooked in a skillet until golden brown. The cheese adds a creamy texture and a salty flavor to the dish. Khanum budu is typically served with sour cream or yogurt and fresh herbs. It is a filling and satisfying dish that is perfect for any time of day.

Asian cuisine› Arab cuisine› Caucasian cuisine› Azerbaijani cuisine

Meat Dish› Ground Meat Dish

Origins and history

Khanum budu is a traditional Azerbaijani dish that has been enjoyed for generations. It is believed to have originated in the rural areas of Azerbaijan, where eggs and cheese were readily available. Today, it is a popular dish throughout the country and is often served at breakfast or brunch.

Dietary considerations

Vegetarian

Variations

There are many variations of khanum budu, including sweet versions that are made with sugar and cinnamon. Some recipes also call for the addition of vegetables, such as spinach or zucchini.

Presentation and garnishing

Khanum budu can be presented on a large platter and garnished with fresh herbs and a dollop of sour cream or yogurt. It can also be served in individual portions and garnished with a sprinkle of paprika or cumin.

Tips & Tricks

To make the perfect khanum budu, be sure to use fresh ingredients and cook the pancake until it is golden brown on both sides. Be sure to serve it hot with a side of sour cream or yogurt for the best flavor.