Dish
Shambar
Vegetable soup
Shambar is made by first cooking beans in water or broth until they are tender. Then, vegetables such as onions, carrots, and potatoes are added along with meat such as lamb or beef. The soup is simmered until the vegetables are tender and the flavors have melded together. Some variations of Shambar include adding spices such as cumin or coriander to the soup to give it a more complex flavor. It is typically served with bread or crackers.
Origins and history
Shambar has been a staple in Azerbaijani cuisine for centuries. It was originally a peasant dish that was made with simple ingredients that were readily available. Today, it is still a popular dish in Azerbaijan and is often served at family gatherings and celebrations.
Dietary considerations
Shambar is not suitable for those with bean or meat allergies.
Variations
There are many variations of Shambar, including adding different vegetables or spices. Some recipes call for adding yogurt or sour cream to the soup to make it richer and creamier.
Presentation and garnishing
Shambar is typically served in a bowl with a sprinkle of chopped cilantro on top.
Tips & Tricks
To make Shambar even heartier, add more vegetables or meat to the soup.
Side-dishes
Shambar is typically served with bread or crackers on the side.
Drink pairings
Shambar pairs well with a light red wine such as Pinot Noir or a crisp white wine such as Sauvignon Blanc.
Delicious Shambar recipes
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