Brazilian Gulyás

Ingredients

While the original Hungarian Gulyás is typically made with beef, paprika, and potatoes, our Brazilian adaptation incorporates the essence of feijoada by adding black beans, pork, and a medley of Brazilian spices. This fusion creates a unique and flavorful dish that pays homage to both Hungarian and Brazilian culinary traditions. We alse have the original recipe for Gulyás, so you can check it out.

• 500g (1.1 lb) beef stew meat, cubed 500g (1.1 lb) beef stew meat, cubed
• 300g (10.5 oz) pork shoulder, diced 300g (10.5 oz) pork shoulder, diced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 large onion, chopped 1 large onion, chopped
• 4 cloves garlic, minced 4 cloves garlic, minced
• 2 bell peppers, diced 2 bell peppers, diced
• 2 tomatoes, diced 2 tomatoes, diced
• 2 tablespoons tomato paste 2 tablespoons tomato paste
• 2 tablespoons Brazilian spice blend (a mix of cumin, coriander, paprika, and oregano) 2 tablespoons Brazilian spice blend (a mix of cumin, coriander, paprika, and oregano)
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 2 bay leaves 2 bay leaves
• 2 cups (470ml) beef broth 2 cups (470ml) beef broth
• 2 cups (470ml) cooked black beans 2 cups (470ml) cooked black beans
• Salt and pepper to taste Salt and pepper to taste
• Chopped fresh parsley, for garnish Chopped fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 25g, 4g
• Protein: 40g
• Fiber: 8g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat. Add the beef stew meat and pork shoulder, and cook until browned on all sides. Remove the meat from the pot and set aside.
2. 2.
   In the same pot, add the chopped onion, minced garlic, and diced bell peppers. Sauté until the vegetables are softened.
3. 3.
   Add the diced tomatoes and tomato paste to the pot, and cook for a few minutes until the tomatoes start to break down.
4. 4.
   Return the browned meat to the pot, and add the Brazilian spice blend, smoked paprika, dried thyme, bay leaves, and beef broth. Stir well to combine.
5. 5.
   Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for 1.5 to 2 hours, or until the meat is tender.
6. 6.
   Stir in the cooked black beans and season with salt and pepper to taste. Simmer for an additional 15 minutes to allow the flavors to meld together.
7. 7.
   Remove the bay leaves before serving. Garnish with chopped fresh parsley.

Treat your ingredients with care...

• Beef stew meat — For a more tender result, choose a cut of beef that is suitable for slow cooking, such as chuck or brisket.
• Brazilian spice blend — If you can't find a pre-made blend, you can make your own by combining equal parts of cumin, coriander, paprika, and oregano.

Tips & Tricks

• To enhance the smoky flavor, you can add a small amount of liquid smoke to the stew.
• Serve the Brazilian Gulyás with traditional Brazilian side dishes like white rice, farofa (toasted cassava flour), and orange slices.
• If you prefer a thicker stew, you can mash some of the cooked black beans and stir them back into the pot.

Serving advice

Serve the Brazilian Gulyás hot in deep bowls. Garnish with chopped fresh parsley for a pop of color and freshness.

Presentation advice

For an authentic Brazilian touch, serve the Brazilian Gulyás in traditional clay bowls or colorful ceramic bowls. Pair it with a rustic wooden spoon for a cozy and inviting presentation.