Recipe

Hungarian-style Pickled Jonjoli Salad

Tangy Delight: Hungarian Pickled Jonjoli Salad

4.7 out of 5

This recipe brings the vibrant flavors of Hungarian cuisine to the traditional Georgian dish, Jonjoli. The tangy and refreshing pickled Jonjoli is transformed into a zesty salad, perfect as a side dish or a light meal.

Pickling› Jonjoli

Asian cuisine› Arab cuisine› Caucasian cuisine› Georgian cuisine

European cuisine› Alpine cuisine› Hungarian cuisine

Preparation time

15 minutes

Cooking time

N/A

Total time

45 minutes (including marinating time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free

Allergens

N/A

Not suitable for

Paleo, Keto, Low-carb, High-protein, Low-fat

Ingredients

In the Hungarian adaptation of Jonjoli, the pickled flowers are transformed into a salad by combining them with cucumbers, tomatoes, and onions. The dressing is also modified to include Hungarian paprika, giving the dish a distinct flavor profile that reflects the Hungarian cuisine. We alse have the original recipe for Jonjoli, so you can check it out.

200g (7 oz) pickled Jonjoli 200g (7 oz) pickled Jonjoli
1 cucumber, thinly sliced 1 cucumber, thinly sliced
2 tomatoes, diced 2 tomatoes, diced
1 small onion, thinly sliced 1 small onion, thinly sliced
1 teaspoon Hungarian paprika 1 teaspoon Hungarian paprika
2 tablespoons white vinegar 2 tablespoons white vinegar
1 tablespoon honey 1 tablespoon honey
Salt and pepper to taste Salt and pepper to taste

Nutrition

Calories (kcal / KJ): 85 kcal / 356 KJ
Fat (total, saturated): 0.5g, 0g
Carbohydrates (total, sugars): 20g, 15g
Protein: 2g
Fiber: 3g
Salt: 0.5g

Preparation

1.
In a large bowl, combine the pickled Jonjoli, cucumber slices, diced tomatoes, and sliced onion.
2.
In a separate small bowl, whisk together the Hungarian paprika, white vinegar, honey, salt, and pepper until well combined.
3.
Pour the dressing over the salad and toss gently to coat all the ingredients.
4.
Allow the salad to marinate in the refrigerator for at least 30 minutes to let the flavors meld together.
5.
Serve chilled and enjoy!

Treat your ingredients with care...

Jonjoli — Rinse the pickled Jonjoli under cold water before using to remove excess brine and enhance the flavor.

Tips & Tricks

For a spicier kick, add a pinch of Hungarian hot paprika to the dressing.
Adjust the sweetness of the dressing by adding more or less honey according to your preference.
Serve the salad as a refreshing side dish with grilled meats or as a light lunch with crusty bread.

Serving advice

Serve the Hungarian-style Pickled Jonjoli Salad chilled to enhance its refreshing flavors. It pairs well with Hungarian main dishes such as goulash or chicken paprikash.