Recipe
Hungarian-style Pickled Jonjoli Salad
Tangy Delight: Hungarian Pickled Jonjoli Salad
4.3 out of 5
This recipe brings the vibrant flavors of Hungarian cuisine to the traditional Georgian dish, Jonjoli. The tangy and refreshing pickled Jonjoli is transformed into a zesty salad, perfect as a side dish or a light meal.
Metadata
Preparation time
15 minutes
Cooking time
N/A
Total time
45 minutes (including marinating time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, Low-fat
Ingredients
In the Hungarian adaptation of Jonjoli, the pickled flowers are transformed into a salad by combining them with cucumbers, tomatoes, and onions. The dressing is also modified to include Hungarian paprika, giving the dish a distinct flavor profile that reflects the Hungarian cuisine. We alse have the original recipe for Jonjoli, so you can check it out.
-
200g (7 oz) pickled Jonjoli 200g (7 oz) pickled Jonjoli
-
1 cucumber, thinly sliced 1 cucumber, thinly sliced
-
2 tomatoes, diced 2 tomatoes, diced
-
1 small onion, thinly sliced 1 small onion, thinly sliced
-
1 teaspoon Hungarian paprika 1 teaspoon Hungarian paprika
-
2 tablespoons white vinegar 2 tablespoons white vinegar
-
1 tablespoon honey 1 tablespoon honey
-
Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 85 kcal / 356 KJ
- Fat (total, saturated): 0.5g, 0g
- Carbohydrates (total, sugars): 20g, 15g
- Protein: 2g
- Fiber: 3g
- Salt: 0.5g
Preparation
-
1.In a large bowl, combine the pickled Jonjoli, cucumber slices, diced tomatoes, and sliced onion.
-
2.In a separate small bowl, whisk together the Hungarian paprika, white vinegar, honey, salt, and pepper until well combined.
-
3.Pour the dressing over the salad and toss gently to coat all the ingredients.
-
4.Allow the salad to marinate in the refrigerator for at least 30 minutes to let the flavors meld together.
-
5.Serve chilled and enjoy!
Treat your ingredients with care...
- Jonjoli — Rinse the pickled Jonjoli under cold water before using to remove excess brine and enhance the flavor.
Tips & Tricks
- For a spicier kick, add a pinch of Hungarian hot paprika to the dressing.
- Adjust the sweetness of the dressing by adding more or less honey according to your preference.
- Serve the salad as a refreshing side dish with grilled meats or as a light lunch with crusty bread.
Serving advice
Serve the Hungarian-style Pickled Jonjoli Salad chilled to enhance its refreshing flavors. It pairs well with Hungarian main dishes such as goulash or chicken paprikash.
Presentation advice
Garnish the salad with a sprinkle of Hungarian paprika and a few fresh Jonjoli flowers for an attractive presentation.
More recipes...
For Georgian cuisine » Browse all
More Georgian cuisine dishes » Browse all
Lobio
Lobio is a traditional Georgian dish made with kidney beans and a variety of spices. It is typically served with bread and a side of pickled vegetables.
Makvali
Makvali is a traditional Georgian dish that is made with lamb and potatoes. It is a hearty and flavorful dish that is perfect for a cold winter day.
Machkatebi
Machkatebi is a traditional Georgian dish that is similar to a cheese-filled bread. This savory pastry is made with a mixture of cheese, eggs, and...
More Hungarian cuisine dishes » Browse all
Garnatálg
Garnatálg is a type of Hungarian sausage that is made from ground pork and is smoked. It has a spicy flavor and is often served as a snack or appetizer.
Hortobágyi palacsinta
Hortobágy style pancakes
Hortobágyi palacsinta is a traditional Hungarian dish that is typically served as a main course. This savory dish is made with crepes, a rich meat...
Húsleves
Meat soup
Húsleves is a traditional Hungarian soup that is made with beef or pork and a variety of vegetables. It is a hearty and flavorful soup that is...