Hungarian-style Pickled Jonjoli Salad

Ingredients

In the Hungarian adaptation of Jonjoli, the pickled flowers are transformed into a salad by combining them with cucumbers, tomatoes, and onions. The dressing is also modified to include Hungarian paprika, giving the dish a distinct flavor profile that reflects the Hungarian cuisine. We alse have the original recipe for Jonjoli, so you can check it out.

• 200g (7 oz) pickled Jonjoli 200g (7 oz) pickled Jonjoli
• 1 cucumber, thinly sliced 1 cucumber, thinly sliced
• 2 tomatoes, diced 2 tomatoes, diced
• 1 small onion, thinly sliced 1 small onion, thinly sliced
• 1 teaspoon Hungarian paprika 1 teaspoon Hungarian paprika
• 2 tablespoons white vinegar 2 tablespoons white vinegar
• 1 tablespoon honey 1 tablespoon honey
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 85 kcal / 356 KJ
• Fat (total, saturated): 0.5g, 0g
• Carbohydrates (total, sugars): 20g, 15g
• Protein: 2g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   In a large bowl, combine the pickled Jonjoli, cucumber slices, diced tomatoes, and sliced onion.
2. 2.
   In a separate small bowl, whisk together the Hungarian paprika, white vinegar, honey, salt, and pepper until well combined.
3. 3.
   Pour the dressing over the salad and toss gently to coat all the ingredients.
4. 4.
   Allow the salad to marinate in the refrigerator for at least 30 minutes to let the flavors meld together.
5. 5.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Jonjoli — Rinse the pickled Jonjoli under cold water before using to remove excess brine and enhance the flavor.

Tips & Tricks

• For a spicier kick, add a pinch of Hungarian hot paprika to the dressing.
• Adjust the sweetness of the dressing by adding more or less honey according to your preference.
• Serve the salad as a refreshing side dish with grilled meats or as a light lunch with crusty bread.

Serving advice

Serve the Hungarian-style Pickled Jonjoli Salad chilled to enhance its refreshing flavors. It pairs well with Hungarian main dishes such as goulash or chicken paprikash.

Presentation advice

Garnish the salad with a sprinkle of Hungarian paprika and a few fresh Jonjoli flowers for an attractive presentation.