Georgian Jonjoli Salad

Ingredients

• 1 cup (150g) pickled jonjoli flowers 1 cup (150g) pickled jonjoli flowers
• 1 cucumber, thinly sliced 1 cucumber, thinly sliced
• 2 tomatoes, diced 2 tomatoes, diced
• 1/4 cup fresh cilantro, chopped 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh dill, chopped 1/4 cup fresh dill, chopped
• 2 tablespoons white vinegar 2 tablespoons white vinegar
• 2 cloves garlic, minced 2 cloves garlic, minced
• 3 tablespoons olive oil 3 tablespoons olive oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 9g, 1g
• Carbohydrates (total, sugars): 9g, 3g
• Protein: 2g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   In a large bowl, combine the pickled jonjoli flowers, cucumber slices, diced tomatoes, cilantro, and dill.
2. 2.
   In a separate small bowl, whisk together the white vinegar, minced garlic, olive oil, salt, and pepper.
3. 3.
   Pour the dressing over the salad and toss gently to coat all the ingredients.
4. 4.
   Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
5. 5.
   Serve chilled and enjoy the refreshing flavors of Georgian Jonjoli Salad.

Treat your ingredients with care...

• Jonjoli flowers — Rinse the pickled jonjoli flowers under cold water to remove excess brine before using in the salad.

Tips & Tricks

• If you can't find pickled jonjoli flowers, you can try substituting with pickled caper berries for a similar tangy flavor.
• For an extra burst of freshness, squeeze some lemon juice over the salad just before serving.
• Customize the salad by adding thinly sliced red onions or bell peppers for additional crunch and flavor.
• This salad pairs well with grilled meats or as a side dish to a hearty Georgian meal.
• Make a larger batch of the dressing and keep it refrigerated for up to a week to use in other salads or as a marinade for grilled vegetables.

Serving advice

Serve the Georgian Jonjoli Salad chilled as a refreshing appetizer or as a side dish to complement a main course. Garnish with additional fresh herbs for an added pop of color.

Presentation advice

Arrange the salad on a platter, allowing the vibrant colors of the ingredients to shine through. Consider serving it in a traditional Georgian ceramic dish to add an authentic touch to the presentation.