Dish

Gadazelili khveli

Cauliflower with Pomegranate

Gadazelili khveli is made by browning lamb shanks in a Dutch oven and then simmering them in a tomato sauce that is flavored with garlic, coriander, and red pepper flakes. The dish is typically served with mashed potatoes or rice. It is a high-protein dish that is rich in flavor.

Asian cuisine› Arab cuisine› Caucasian cuisine› Georgian cuisine

Appetizer

Origins and history

Gadazelili khveli is a traditional dish from the Kakheti region of Georgia. It is often served at special occasions, such as weddings or holidays. The dish has become popular throughout Georgia and is now a staple of Georgian cuisine.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of gadazelili khveli that use different meats, such as beef or chicken. Some recipes also call for the addition of vegetables, such as carrots or bell peppers.

Presentation and garnishing

Gadazelili khveli is typically served in a large Dutch oven or on a platter, garnished with fresh cilantro. The dish should be served hot.

Tips & Tricks

To ensure the lamb is tender, it should be browned on all sides before being simmered in the tomato sauce. The dish can be made ahead of time and reheated before serving.