Dish

Betyár gulyás

Outlaw's stew

Betyár gulyás is made with beef, onions, tomatoes, peppers, and paprika. The beef is first browned in a pot, then the onions, peppers, and paprika are added. The tomatoes are then added along with water or beef broth. The soup is simmered for several hours until the beef is tender and the flavors have melded together. Betyár gulyás is often served with fresh bread or noodles.

European cuisine› Alpine cuisine› Hungarian cuisine

Stew

Origins and history

Betyár gulyás is a traditional Hungarian dish that has been around for centuries. It is believed to have originated with the Betyárs, a group of Hungarian outlaws who would cook beef in a pot over an open fire. Over time, the dish evolved and became a staple in Hungarian cuisine.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Betyár gulyás, some of which include the addition of sour cream or different types of peppers. Some recipes also call for the use of different spices such as cumin or coriander.