Dish

Chicken tabaka

Chicken tabaka is a popular dish in Georgia, where it is often served with a side of potatoes or vegetables. The chicken is first marinated in a mixture of garlic, salt, and spices, and then flattened and cooked in a pan until crispy and golden brown. The dish is typically served with a wedge of lemon and a sprinkle of fresh herbs. Chicken tabaka is a great option for a dinner party or a special occasion, as it is both impressive and delicious.

Asian cuisine› Arab cuisine› Caucasian cuisine› Georgian cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Chicken tabaka is a traditional Georgian dish that has been enjoyed for centuries. It is said to have originated in the western region of Georgia, where it was first cooked by shepherds over an open fire. Today, it is a popular dish throughout the country and is often served in restaurants and at special events.

Dietary considerations

Chicken tabaka is a high-protein dish that is suitable for most diets. However, it is not suitable for those who are allergic to garlic or poultry. It is also a high-calorie dish, so it should be consumed in moderation by those who are watching their weight.

Variations

There are many variations of chicken tabaka, depending on the region and the cook. Some recipes call for the chicken to be marinated in wine or vinegar, while others use different spices or herbs. Some cooks also add vegetables or potatoes to the pan while cooking the chicken.

Presentation and garnishing

Chicken tabaka is typically served on a large platter, garnished with fresh herbs and a wedge of lemon. The chicken should be cut into pieces before serving, and the skin should be crispy and golden brown.

Tips & Tricks

To ensure that the chicken is cooked evenly, it is important to flatten it before cooking. This can be done by using a heavy skillet or a meat mallet. It is also important to let the chicken rest for a few minutes before serving, to allow the juices to redistribute.

Side-dishes

Chicken tabaka is often served with a side of potatoes or vegetables, such as green beans or carrots. It can also be served with a salad or a side of rice.