Georgian-inspired Crispy Chicken Delight

Ingredients

• 4 chicken thighs 4 chicken thighs
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon cayenne pepper 1/2 teaspoon cayenne pepper
• Salt and pepper, to taste Salt and pepper, to taste
• 2 tablespoons olive oil 2 tablespoons olive oil
• Tkemali sauce, for serving Tkemali sauce, for serving

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 20g, 4g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 32g
• Fiber: 0g
• Salt: 1g

Preparation

1. 1.
   In a small bowl, combine the minced garlic, paprika, ground coriander, cayenne pepper, salt, and pepper.
2. 2.
   Place the chicken thighs on a cutting board and use a meat mallet or the bottom of a heavy pan to flatten them slightly.
3. 3.
   Rub the spice mixture all over the chicken thighs, ensuring they are evenly coated. Let the chicken marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
4. 4.
   Heat olive oil in a large skillet over medium-high heat. Add the marinated chicken thighs and cook for about 5-6 minutes per side, or until golden brown and cooked through.
5. 5.
   Remove the chicken from the skillet and let it rest for a few minutes before serving.
6. 6.
   Serve the Crispy Chicken Tabaka with Tkemali sauce on the side for a tangy and refreshing accompaniment.

Treat your ingredients with care...

• Chicken thighs — Flattening the chicken thighs ensures even cooking and allows the marinade to penetrate the meat, resulting in a more flavorful dish.

Tips & Tricks

• For an extra crispy crust, you can dredge the marinated chicken thighs in flour or breadcrumbs before frying.
• If you prefer a spicier flavor, increase the amount of cayenne pepper in the spice mixture.
• Serve the Crispy Chicken Tabaka with a side of traditional Georgian salad, such as the refreshing tomato and cucumber salad.
• If you don't have Tkemali sauce, you can substitute it with a squeeze of lemon juice for a tangy kick.
• To save time, you can marinate the chicken overnight, allowing the flavors to develop even further.

Serving advice

Serve the Crispy Chicken Tabaka hot, straight from the skillet, to enjoy the irresistible crunch of the golden crust. Pair it with a generous dollop of Tkemali sauce for a burst of tangy flavors that perfectly complement the savory chicken.

Presentation advice

Arrange the Crispy Chicken Tabaka on a platter, garnished with fresh herbs such as parsley or cilantro, to add a pop of color. Serve it alongside a bowl of vibrant Tkemali sauce, creating an inviting and visually appealing presentation.