Dish

Shotis puri

Shotis puri is made with flour, water, salt, and yeast. The dough is mixed and then left to rise before being shaped into a round loaf. The loaf is then baked in a clay oven until it is cooked through and has a chewy texture. Shotis puri is typically served warm and can be enjoyed on its own or with a variety of Georgian dishes.

Asian cuisine› Arab cuisine› Caucasian cuisine› Georgian cuisine

Bread

Origins and history

Shotis puri originated in Georgia and is a staple food in the country. It is often served with a variety of Georgian dishes, including khinkali (dumplings) and lobio (bean stew).

Dietary considerations

Shotis puri is vegan-friendly and can be made with gluten-free flour for those with a gluten intolerance or celiac disease.

Variations

There are many variations of shotis puri, including versions that are made with different types of flour or that include additional ingredients like cheese or herbs.

Presentation and garnishing

Shotis puri can be garnished with fresh herbs or served with a side of pickles or chutney.

Tips & Tricks

To make the perfect shotis puri, be sure to use fresh ingredients and knead the dough well. It is also important to bake the bread in a clay oven to achieve the traditional chewy texture.