Recipe
Brazilian-style Şakşuka
Tropical Vegetable Delight: Brazilian-style Şakşuka
4.6 out of 5
In the vibrant and diverse cuisine of Brazil, we have adapted the traditional Turkish dish Şakşuka to create a Brazilian-style version. Bursting with tropical flavors and colorful vegetables, this dish is a true celebration of Brazilian culinary heritage. Get ready to indulge in a mouthwatering blend of flavors that will transport you to the sunny beaches of Brazil.
Metadata
Preparation time
15 minutes
Cooking time
25 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, Atkins
Ingredients
While the original Turkish Şakşuka typically includes eggplant and tomatoes, our Brazilian-style Şakşuka incorporates a variety of tropical vegetables such as bell peppers, zucchini, and sweet potatoes. We have also added a touch of Brazilian spices and herbs to enhance the flavors and give it a unique twist. We alse have the original recipe for Şakşuka, so you can check it out.
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2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
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1 onion, thinly sliced 1 onion, thinly sliced
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2 cloves of garlic, minced 2 cloves of garlic, minced
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1 red bell pepper, diced 1 red bell pepper, diced
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1 yellow bell pepper, diced 1 yellow bell pepper, diced
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1 green bell pepper, diced 1 green bell pepper, diced
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1 zucchini, diced 1 zucchini, diced
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1 sweet potato, peeled and diced 1 sweet potato, peeled and diced
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2 tomatoes, diced 2 tomatoes, diced
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1 tablespoon (15ml) tomato paste 1 tablespoon (15ml) tomato paste
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1 teaspoon (5g) paprika 1 teaspoon (5g) paprika
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1 teaspoon (5g) cumin 1 teaspoon (5g) cumin
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1 teaspoon (5g) dried oregano 1 teaspoon (5g) dried oregano
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Salt and pepper to taste Salt and pepper to taste
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Fresh cilantro, chopped (for garnish) Fresh cilantro, chopped (for garnish)
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 7g, 1g
- Carbohydrates (total, sugars): 27g, 9g
- Protein: 4g
- Fiber: 6g
- Salt: 0.5g
Preparation
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1.Heat the olive oil in a large skillet over medium heat.
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2.Add the sliced onion and minced garlic to the skillet and sauté until the onion becomes translucent.
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3.Add the diced bell peppers, zucchini, and sweet potato to the skillet. Cook for about 5 minutes, stirring occasionally.
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4.Stir in the diced tomatoes, tomato paste, paprika, cumin, dried oregano, salt, and pepper. Mix well to combine all the flavors.
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5.Reduce the heat to low, cover the skillet, and let the mixture simmer for about 15-20 minutes, or until the vegetables are tender.
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6.Remove from heat and garnish with fresh cilantro.
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7.Serve hot as a main dish or as a side dish with your favorite Brazilian meal.
Treat your ingredients with care...
- Sweet potato — Make sure to dice the sweet potato into small, uniform pieces to ensure even cooking.
- Bell peppers — Feel free to use a mix of different colored bell peppers for a visually appealing dish.
- Cilantro — If you're not a fan of cilantro, you can substitute it with fresh parsley for a milder flavor.
Tips & Tricks
- For a spicier kick, add a pinch of chili flakes or a chopped chili pepper to the dish.
- Serve the Brazilian-style Şakşuka with a side of rice or crusty bread to soak up the flavorful sauce.
- Feel free to experiment with other tropical vegetables such as plantains or yuca for added variety.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This dish tastes even better the next day as the flavors have had time to meld together.
Serving advice
Serve the Brazilian-style Şakşuka as a main dish accompanied by a fresh green salad and a side of rice or bread. It can also be served as a side dish alongside grilled meats or fish for a complete Brazilian feast.
Presentation advice
Garnish the dish with a sprinkle of fresh cilantro and serve it in a colorful ceramic bowl or on a vibrant plate to showcase the beautiful array of vegetables. The vibrant colors and enticing aroma will surely impress your guests.
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